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Garlic roasted baby potatoes are small, tender potatoes that are tossed in a blend of olive oil, minced garlic, and seasonings before being roasted to perfection. The result is a dish that balances crispy and creamy textures, enhanced by the aromatic flavor of garlic and the earthy richness of potatoes. The beauty of this dish lies in its ability to complement a wide range of main courses, from grilled meats and fish to vegetarian entrees and hearty salads.

Garlic Roasted Baby Potatoes

Discover the joy of cooking with garlic roasted baby potatoes, a deliciously simple side dish that's sure to impress. Their crispy, golden-brown exteriors and fluffy interiors create a delightful texture that complements any meal. Packed with flavor from fresh garlic and herbs, these versatile potatoes are not just easy to make but also nutritious. Perfect for family dinners or special gatherings, this recipe will elevate your dining experience while instilling confidence in novice cooks. Enjoy the satisfaction of creating a dish that feels gourmet with minimal effort!
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Ingredients
  

1.5 lbs baby potatoes (red or yellow, halved)

4 tablespoons olive oil

6 cloves garlic, minced

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon lemon juice (for a zing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy skin on the baby potatoes.

    Prepare the Potatoes: Wash the baby potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel. Cut them in half to ensure they roast evenly.

      Make the Garlic Mixture: In a large mixing bowl, combine the olive oil, minced garlic, fresh thyme, smoked paprika, salt, and freshly ground black pepper. If you’re using lemon juice, add it in now. Mix well until all the ingredients are thoroughly combined.

        Toss the Potatoes: Add the halved baby potatoes into the bowl with the garlic mixture. Toss them gently to coat each potato evenly with the seasoning. Ensure all surfaces are well coated to maximize flavor.

          Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes out in a single layer, cut side down, for better crispiness.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the cooking time, give them a toss to ensure even roasting.

              Finish and Serve: Once done, remove the potatoes from the oven and let them cool for a minute. Transfer them to a serving bowl, garnish with chopped parsley, and serve warm. Enjoy the delightful burst of garlic flavor in every bite!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4