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Garlic Parmesan Roasted Broccoli is a dish that has captured the attention of health-conscious eaters and food enthusiasts alike, and for good reason. This vibrant vegetable, when roasted to perfection, transforms into a deliciously crispy and flavorful side dish that can elevate any meal. Whether paired with grilled chicken, steak, or served alongside a vegetarian main course, this simple yet satisfying recipe is a must-try for anyone looking to incorporate more vegetables into their diet.

Garlic Parmesan Roasted Broccoli

Discover the deliciousness of Garlic Parmesan Roasted Broccoli with this easy-to-follow recipe! This vibrant dish transforms ordinary broccoli into a crispy, flavorful side that complements any meal. Packed with nutrients and rich in garlic and Parmesan flavor, this recipe is perfect for health-conscious eaters and food lovers alike. Learn to roast broccoli to perfection, achieve a perfect balance of flavors, and elevate your dining experience with this nutritious and tasty side.
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Ingredients
  

1 lb fresh broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for heat)

½ cup grated Parmesan cheese

Zest of 1 lemon

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Broccoli: Rinse the broccoli florets under cold water and dry them thoroughly to ensure they roast properly.

      Mix the Seasoning: In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir until well mixed.

        Coat the Broccoli: Add the broccoli florets to the bowl and toss them in the garlic oil mixture until evenly coated.

          Spread on Baking Sheet: Arrange the coated broccoli in a single layer on a baking sheet lined with parchment paper to prevent sticking.

            Roast the Broccoli: Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the edges of the broccoli are crispy and the florets are tender.

              Add Cheese and Zest: After 20 minutes, remove the broccoli from the oven and sprinkle the grated Parmesan cheese and lemon zest evenly over the top. Return to the oven for an additional 5 minutes, until the cheese is melted and golden.

                Finish with Lemon Juice: Once out of the oven, drizzle the lemon juice over the hot broccoli for a burst of freshness.

                  Garnish and Serve: Transfer the roasted broccoli to a serving dish, sprinkle with chopped fresh parsley, and enjoy warm as a delicious side dish!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings