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Welcome to the world of Garlic Parmesan Chicken & Potatoes Delight, a dish that perfectly marries savory flavors with effortless preparation. This recipe has quickly become a favorite among home cooks, and it's easy to see why. The succulent chicken thighs, rich in flavor, paired with tender baby potatoes and infused with aromatic garlic and herbs, create a meal that is not only satisfying but also a feast for the senses. Whether you're planning a cozy family dinner or a gathering with friends, this dish promises to impress everyone at the table.

Garlic Parmesan Chicken and Potatoes

Discover the irresistible flavors of Garlic Parmesan Chicken & Potatoes Delight, a perfect dish for any occasion. This recipe blends tender, juicy chicken thighs with creamy baby potatoes, all infused with aromatic garlic and herbs. Effortless to prepare and bake in one pan, it promises a satisfying meal with minimal cleanup. Ideal for cozy family dinners or entertaining, this dish is sure to impress everyone at the table. Enjoy a culinary experience that warms the heart!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 lb baby potatoes, halved

5 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup olive oil

1 tbsp fresh rosemary, chopped (or 1 tsp dried)

1 tbsp fresh thyme, chopped (or 1 tsp dried)

Salt and pepper, to taste

Optional: Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, pepper, and half of the grated Parmesan cheese. Stir until well mixed. Add the chicken thighs to the bowl and toss to coat them thoroughly with the marinade. Let it marinate for at least 15 minutes (or up to 1 hour in the fridge for more flavor).

      Prepare the Potatoes: While the chicken is marinating, take the halved baby potatoes and place them in a separate bowl. Drizzle with olive oil, season with salt and pepper, and toss until they are evenly coated.

        Arrange in Baking Dish: In a large baking dish, arrange the marinated chicken thighs skin-side up and surround them with the halved potatoes.

          Add Cheese: Sprinkle the remaining Parmesan cheese over the chicken and potatoes for extra flavor.

            Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the chicken's skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C). The potatoes should be fork-tender.

              Serve: Remove the dish from the oven, and let it rest for about 5 minutes. Garnish with fresh parsley if desired before serving.

                Enjoy: Serve the Garlic Parmesan Chicken and Potatoes warm, savoring the delicious blend of flavors!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings