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In the realm of healthy and flavorful vegetarian side dishes, garlic herb roasted sweet potatoes have emerged as a beloved favorite. This dish embodies the perfect marriage of nutrition and taste, making it a staple in many kitchens across the globe. As more people seek to incorporate wholesome ingredients into their meals, sweet potatoes have gained prominence for their versatility and health benefits. Whether served alongside a hearty protein or enjoyed as a stand-alone dish, garlic herb roasted sweet potatoes can elevate any dining experience.

Garlic Herb Roasted Sweet Potatoes

Discover the delicious and nutritious world of garlic herb roasted sweet potatoes, a perfect side dish for any meal. This recipe combines the natural sweetness of sweet potatoes with the aromatic flavors of garlic and herbs, creating a dish that’s both healthy and satisfying. Rich in vitamins and antioxidants, these roasted delights are simple to prepare and fill your kitchen with mouthwatering aromas. Ideal for pairing with proteins or as a standalone treat, this dish is a must-try for every home cook!
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Sweet Potatoes: In a large bowl, combine the cubed sweet potatoes with olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Toss well to ensure all the sweet potatoes are evenly coated with the herb mixture.

      Arrange for Roasting: Spread the sweet potatoes out in a single layer on a large baking sheet. Make sure they are not overcrowded for even roasting.

        Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, turning the sweet potatoes halfway through cooking for even browning. They should be golden brown and tender when finished.

          Garnish and Serve: Remove from the oven and let them cool for a few minutes. Transfer to a serving platter, sprinkle with fresh parsley, and serve warm.

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings