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When it comes to satisfying meals that pack a punch of flavor, few dishes can compete with sizzling garlic butter steak bites. This versatile recipe is perfect for a variety of occasions, whether you're hosting a casual family dinner, throwing an elegant gathering, or simply indulging in a weeknight treat. The tender morsels of steak, seared to perfection and generously coated in a rich garlic butter sauce, create a mouthwatering combination that is hard to resist.

Garlic Butter Steak Bites

Indulge in the ultimate flavor experience with sizzling garlic butter steak bites. This easy and versatile recipe uses tender sirloin steak, fresh garlic, and rich, creamy butter to create a mouthwatering dish that’s perfect for any occasion. Whether served as an appetizer, main course, or buffet option, these juicy bites are sure to impress. Follow simple preparation steps to achieve a delicious sear, and enjoy an unforgettable mealtime delight that everyone will love!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

3 tablespoons unsalted butter

4 cloves of garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Lemon wedges for serving

Instructions
 

Prepare the Steak: Begin by patting the steak cubes dry with paper towels. This will help achieve a nice sear. Season generously with salt and black pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak bites in batches, ensuring not to overcrowd the pan. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust and are cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Remove the steak bites from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme leaves. Sauté for about 30 seconds until fragrant, but be careful not to burn the garlic.

          Combine and Finish: Return the steak bites to the skillet. Drizzle with Worcestershire sauce and toss to coat the steak bites in the garlic butter sauce. Cook for an additional minute to heat through.

            Serve: Transfer the steak bites to a serving platter. Garnish with fresh parsley, and serve with lemon wedges on the side for a fresh burst of flavor.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings