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If you’re searching for a quick, healthy, and incredibly flavorful dish to add to your weeknight dinner rotation, look no further than Garlic Butter Shrimp with Zucchini Noodles. This delightful recipe combines succulent shrimp with tender zucchini noodles, creating a meal that is not only easy to prepare but also packed with nutrition. Perfectly suited for those following low-carb or gluten-free diets, this dish stands out for its vibrant flavors and satisfying textures, making it a favorite among health-conscious foodies and busy families alike.

Garlic Butter Shrimp with Zucchini Noodles

Discover the joy of cooking with this Garlic Butter Shrimp with Zucchini Noodles recipe, a perfect addition to your weeknight dinner menu. This quick and healthy dish features succulent shrimp paired with nutritious zucchini noodles, delivering vibrant flavors and satisfying textures. Rich in protein and low in carbs, it's ideal for various diets. The delicious garlic butter sauce and a hint of lemon elevate the meal, making it a tasty and wholesome choice for busy families and health-conscious foodies alike.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for heat)

1 lemon (juice and zest)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

1/4 cup grated Parmesan cheese (optional)

Olive oil, for cooking

Instructions
 

Prepare the Zucchini Noodles: Spiralize the zucchinis into noodles and set them aside. If you prefer, lightly salt the noodles and let them sit for 10 minutes to draw out excess moisture, then pat dry with a paper towel.

    Cook the Shrimp: In a large skillet over medium-high heat, add a splash of olive oil. Once hot, add the shrimp in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip them over and cook for another 1-2 minutes until cooked through. Remove the shrimp from the skillet and set aside.

      Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium, and add the butter. Allow it to melt, then add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, stirring frequently, until the garlic is fragrant and just starting to turn golden.

        Add Zucchini Noodles: Increase the heat slightly and add the spiralized zucchini noodles to the skillet. Toss them in the garlic butter for about 2-3 minutes just until they are tender-crisp. Avoid overcooking to prevent them from becoming soggy.

          Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, then add the lemon juice and zest. Toss everything together to combine and heat through, about 1-2 minutes. Taste and adjust seasoning with additional salt and pepper if needed.

            Serve: Divide the garlic butter shrimp with zucchini noodles onto plates. Garnish with fresh chopped parsley and a sprinkle of grated Parmesan cheese, if desired. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings