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Garlic Butter Shrimp Scampi is a timeless classic that hails from Italian cuisine, celebrated for its bold flavors and simple yet elegant preparation. This dish showcases the harmonious combination of succulent shrimp, aromatic garlic, and rich butter, typically served over a bed of pasta. The allure of Garlic Butter Shrimp Scampi lies not only in its delightful taste but also in its versatility—perfect for impressing guests at special occasions or for a comforting weeknight dinner.

Garlic Butter Shrimp Scampi

Discover the deliciousness of Garlic Butter Shrimp Scampi with this easy recipe! This Italian classic features tender shrimp in a rich garlic-butter sauce that comes together in just 30 minutes. Perfect for impressing guests or a cozy weeknight meal, it's versatile and satisfying. Learn how to select fresh shrimp, choose the right pasta, and create a balanced sauce that brings all the flavors together. Elevate your dining experience with simple tips and serving suggestions that will make this dish a new favorite.
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

6 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust based on spice preference)

1/2 cup dry white wine or chicken broth

Zest and juice of 1 lemon

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package directions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Prepare the Shrimp: In a large skillet over medium heat, melt 4 tablespoons of the butter. Once melted, add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

      Cook the Shrimp: Add the shrimp to the skillet in a single layer and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, pour in the white wine (or chicken broth) and scrape any browned bits from the bottom. Bring to a simmer and let it reduce for about 2-3 minutes. Stir in the lemon juice, zest, and the remaining 2 tablespoons of butter until melted.

          Combine Everything: Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

            Garnish and Serve: Stir in the chopped parsley, adjust seasoning if necessary, and serve immediately with a sprinkle of grated Parmesan cheese, if desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings