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Garlic Butter Shrimp Pasta is a culinary delight that effortlessly captures the essence of coastal cuisine. This dish melds the sumptuous richness of butter with the delicate, briny flavor of shrimp and the bright zing of fresh lemon, creating an irresistible combination that appeals to a wide range of palates. Whether you're looking for a quick weeknight meal that can be prepared in under 30 minutes or an impressive option for a special gathering, this recipe fits the bill perfectly. The ease of preparation, coupled with its gourmet taste, makes Garlic Butter Shrimp Pasta a go-to choice for both novice cooks and seasoned chefs alike.

Garlic Butter Shrimp Pasta Ready in Half an Hour

Discover the deliciousness of Garlic Butter Shrimp Pasta, a simple yet gourmet dish perfect for any occasion. With just a few ingredients, including fresh shrimp, garlic, butter, and pasta, this recipe allows you to create a meal that's indulgent without spending hours in the kitchen. Whether it’s a quick weeknight dinner or a special gathering, this dish impresses with its rich flavors and elegant presentation. Learn how to master this coastal classic with our step-by-step guide!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1/4 cup dry white wine (optional)

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Zest and juice of 1 lemon

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Create the Sauce: In the same skillet, pour in the white wine (if using) and cook for about 2 minutes to reduce slightly. Stir in the remaining 2 tablespoons of butter, cherry tomatoes, lemon zest, and lemon juice. Cook for an additional 3-4 minutes until the tomatoes are softened.

        Combine: Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together gently, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

          Garnish and Serve: Stir in freshly chopped parsley and adjust seasoning as needed. Serve immediately, topped with grated Parmesan cheese if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4