Garlic Beef Pasta

Discover the delightful flavors of Garlic Beef Pasta, a simple yet impressive dish perfect for any occasion. This recipe features tender beef sirloin, aromatic garlic, and a creamy sauce tossed with your choice of spaghetti or fettuccine. In under 30 minutes, you can create a comforting meal that balances rich textures and fresh ingredients like spinach and cherry tomatoes. Ideal for weeknight dinners or special gatherings, Garlic Beef Pasta will impress family and friends alike.

Print Recipe Pin Recipe

Ingredients

12 oz (340g) spaghetti or fettuccine

1 lb (450g) beef sirloin, thinly sliced

4 tablespoons olive oil, divided

6 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup beef broth

½ cup heavy cream

1 cup fresh spinach, roughly chopped

½ cup grated Parmesan cheese, plus extra for serving

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti or fettuccine and cook according to package directions until al dente. Drain and reserve about ½ cup of the pasta water. Set aside.

Sauté the Beef: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the thinly sliced beef and season with salt and pepper. Sear the beef for about 2-3 minutes until browned but not fully cooked. Remove from the skillet and set aside.

Sauté Aromatics: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and red pepper flakes, cooking for another minute until fragrant.

Add Tomatoes and Broth: Stir in the halved cherry tomatoes and cook for 2-3 minutes until they start to soften. Pour in the beef broth and bring to a simmer.

Combine Ingredients: Add the seared beef back into the skillet. Mix well and let it simmer for about 5 minutes to allow the flavors to meld. If the sauce gets too thick, add a little reserved pasta water to loosen it.

Finish the Sauce: Stir in the heavy cream and fresh spinach, allowing the spinach to wilt for about 2 minutes. Mix in the grated Parmesan cheese, stirring until it melts into the sauce. Adjust seasoning with salt and pepper to taste.

Toss with Pasta: Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well-coated with the creamy sauce. If needed, add more pasta water for desired consistency.

Serve: Plate the Garlic Beef Pasta into bowls, garnishing with fresh basil leaves and extra Parmesan cheese. Enjoy!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings