Frozen Yogurt Swirl Stacks

Discover the joy of Frozen Yogurt Swirl Stacks, a delightful frozen treat perfect for summer! These stacks combine creamy Greek yogurt, vibrant fruit purees, and crunchy granola for a visually appealing and satisfying dessert. Easy to customize, this recipe caters to various tastes and dietary needs, making it ideal for family snacks or gatherings. Learn how to create these refreshing delights with step-by-step instructions and enjoy a guilt-free indulgence that’s both delicious and nutritious!

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Ingredients

2 cups plain Greek yogurt

1 cup fresh strawberries, pureed

1 cup fresh blueberries, pureed

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup granola (your choice of flavor)

Fresh mint leaves for garnish

Instructions

Blend the Yogurt: In a mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and creamy. This simple blend will serve as the base for your stacks.

Prepare the Fruit Swirls: In separate bowls, combine the pureed strawberries and blueberries. To enhance the flavors, you can add a teaspoon of honey to each fruit puree if desired.

Layer the Stacks: Start assembling the stacks in a tall glass or cup. Begin with a layer of the yogurt mixture (about ¼ cup), followed by a layer of strawberry puree (about 2 tablespoons), then a layer of granola (2 tablespoons). Repeat the layers until you reach the top of the glass, finishing with a dollop of yogurt and a swirl of blueberry puree on top for a beautiful presentation.

Freeze: Once assembled, place the glasses in the freezer for about 1-2 hours to set slightly. This helps the layers to adhere together when serving.

Serve: Remove from the freezer, let sit for 5 minutes, then garnish with fresh mint leaves for a pop of color and a refreshing taste. Enjoy your Frozen Yogurt Swirl Stacks immediately!

Prep Time: 15 minutes | Total Time: 1-2 hours (including freezing) | Servings: 4