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If you're on the lookout for a delicious yet healthy treat, look no further than Frozen Yogurt Strawberry Muffin Rings. This delightful recipe combines the fresh, vibrant flavor of strawberries with the creamy richness of Greek yogurt, creating a guilt-free dessert that is perfect for any occasion. Whether you're hosting a summer brunch, looking for a nutritious snack, or just craving something sweet, these muffin rings fit the bill beautifully.

Frozen Yogurt Strawberry Muffin Rings

Indulge in the delightful flavors of Frozen Yogurt Strawberry Muffin Rings, a healthy treat perfect for any occasion. This simple recipe combines fresh strawberries and Greek yogurt, creating a nutritious dessert that's rich in flavor and low in calories. Enjoy them warm or freeze for a refreshing snack on hot days. With natural sweeteners and whole wheat flour, they support your health while satisfying your sweet tooth. Discover how to make this delicious treat today!
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Ingredients
  

1 cup fresh strawberries, diced

1 cup plain Greek yogurt

1/2 cup honey or maple syrup

2 large eggs

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

Optional: sliced almonds or granola for topping

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin ring pan by lightly greasing it or using silicone molds for easy release.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set this bowl aside.

      Blend Wet Ingredients: In another bowl, combine the Greek yogurt, honey (or maple syrup), eggs, melted coconut oil, and vanilla extract. Mix them thoroughly until fully blended and smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Gently fold in the diced strawberries. Be careful not to overmix; just stir until everything is combined.

          Fill Muffin Rings: Spoon the batter into the prepared muffin ring pan, filling each ring approximately 3/4 of the way full. Use a spatula to smooth the tops.

            Top It Off: If desired, sprinkle some sliced almonds or granola on top of each muffin ring for added texture and flavor.

              Bake: Place the muffin rings in the preheated oven and bake for 20-25 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the muffin rings from the oven and let them cool in the pan for about 5-10 minutes. Then, transfer them to a wire rack to cool completely.

                  Serve or Freeze: You can enjoy these delicious muffins at room temperature, or to create frozen yogurt muffins, let them cool completely and freeze them in an airtight container. They make a refreshing treat on a hot day!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffin rings