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When it comes to frozen treats, the nutritional profile is often a concern. That's where homemade Strawberry Marshmallow Frozen Yogurt Pops shine. By using Greek yogurt as the base, these pops pack a protein punch that most traditional ice creams lack. Greek yogurt is not only creamier but also contains probiotics, which are beneficial for gut health. This makes your dessert not just a treat but also a way to contribute positively to your overall well-being.

Frozen Yogurt Strawberry Marshmallow Pops

Beat the summer heat with homemade Strawberry Marshmallow Frozen Yogurt Pops! These delightful treats combine the natural sweetness of ripe strawberries with creamy Greek yogurt, packed with protein and probiotics for a healthier dessert. The playful addition of mini marshmallows makes them a favorite for all ages. Easy to prepare and perfect for any gathering, these pops can be customized with your favorite fruits or flavors. Enjoy a refreshing and nutritious snack that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and sliced

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup mini marshmallows

1/2 cup strawberry purée (made from blending fresh strawberries)

1/2 cup melted dark chocolate or chocolate coating (optional for drizzle)

Popsicle molds and sticks

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, granulated sugar, and vanilla extract. Mix until the sugar is fully dissolved and the mixture is smooth.

    Add Strawberries: Gently fold in the sliced strawberries and mini marshmallows into the yogurt mixture, ensuring they're evenly distributed.

      Layering in Molds: If you'd like a marbled effect, spoon a layer of the yogurt mixture into each popsicle mold, then drizzle a layer of strawberry purée on top. Use a toothpick to swirl the purée gently through the yogurt. Repeat this process until the molds are filled, alternating between the yogurt mixture and the strawberry purée.

        Insert Sticks: Place the gelato sticks into the center of each mold. Make sure they reach the bottom but don't touch the base of the mold.

          Freeze: Place the molds in the freezer for at least 6 hours or until completely frozen.

            Unmold the Pops: To remove the popsicles, run warm water over the outside of the molds for a few seconds to help loosen them. Carefully pull the pops out.

              Optional Chocolate Drizzle: If desired, dip the end of each pop into melted dark chocolate or drizzle some over the top using a fork. Let the chocolate set for a couple of minutes.

                Serve and Enjoy: Place the pops on a parchment-lined tray and return them to the freezer until the chocolate hardens. Serve them chilled and enjoy this refreshing treat!

                  Prep Time, Total Time, Servings: 20 minutes | 6 hours freezing | Makes about 10 pops