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At the heart of the Frozen Yogurt S’mores Ice Cream Coins lies a simple yet delicious base made from yogurt, whipped cream, and sweetened condensed milk. These ingredients come together to create a creamy, luscious texture that rivals traditional ice cream while incorporating the health benefits of Greek yogurt. Rich in protein and lower in fat, Greek yogurt serves as a nutritious foundation for this dessert, allowing you to indulge without the heavy guilt often associated with ice cream.

Frozen Yogurt S’mores Ice Cream Coins

Beat the heat this summer with a deliciously innovative twist on a classic treat: Frozen Yogurt S’mores Ice Cream Coins. These bite-sized delights combine creamy Greek yogurt with crunchy graham crackers, gooey marshmallows, and rich chocolate, bringing the nostalgic flavor of s’mores to your freezer. Ideal for summer gatherings or family fun in the kitchen, these treats are easy to make and offer a healthier alternative to traditional ice cream. Enjoy a guilt-free indulgence that captures the essence of summer!
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Ingredients
  

2 cups plain Greek yogurt

1 cup whipped cream (store-bought or homemade)

1/2 cup sweetened condensed milk

1 tsp vanilla extract

1/2 cup crushed graham crackers

1/2 cup mini chocolate chips

1/2 cup mini marshmallows

1/4 cup chocolate syrup (for drizzling)

Optional: additional crushed graham crackers and mini marshmallows for topping

Instructions
 

Prepare the Yogurt Mix: In a large mixing bowl, combine the Greek yogurt, whipped cream, sweetened condensed milk, and vanilla extract. Gently fold the mixture until smooth and well blended.

    Mix in the Goodies: Add the crushed graham crackers, mini chocolate chips, and mini marshmallows to the yogurt mixture. Stir until all ingredients are evenly distributed.

      Mold the Mixture: Spoon the yogurt mixture into silicone coin-shaped molds, filling each mold about 3/4 full to allow for expansion as they freeze. If you don’t have coin molds, you can use a shallow baking dish lined with parchment paper.

        Freeze: Cover the molds with plastic wrap or a lid and place them in the freezer. Allow them to freeze for at least 4-6 hours or until completely solid.

          Unmold and Serve: Once frozen, carefully remove the ice cream coins from the molds. If using a baking dish, cut the mixture into coin-sized squares.

            Drizzle and Garnish: Place the ice cream coins on a serving plate or platter. Drizzle with chocolate syrup and sprinkle with additional crushed graham crackers and mini marshmallows for garnish.

              Enjoy: Serve immediately for a delightful treat, or return the coins to the freezer until you’re ready to indulge!

                Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12 coins