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If you’re on the lookout for a dessert that perfectly marries the richness of chocolate with the refreshing taste of fruit, look no further than Frozen Yogurt Raspberry Brownie Discs. This innovative recipe transforms the classic brownie into a delightful frozen treat that’s ideal for warm days or any time you find yourself craving something sweet. The combination of a fudgy brownie base topped with a creamy raspberry yogurt layer not only satisfies your sweet tooth but also offers a guilt-free indulgence.

Frozen Yogurt Raspberry Brownie Discs

Discover the perfect dessert with Frozen Yogurt Raspberry Brownie Discs, where rich chocolate meets refreshing fruit. This delightful recipe transforms traditional brownies into a frozen treat that's ideal for warm days and guilt-free snacking. With a fudgy brownie base topped with creamy raspberry yogurt made from Greek yogurt and fresh raspberries, it's a delicious way to indulge without the heavy calories. Impress your guests or enjoy it solo—it's a treat everyone will love!
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Ingredients
  

For the Brownie Base:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

For the Raspberry Yogurt Layer:

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh or frozen raspberries, puréed (strained for seedless option)

1 tablespoon lemon juice

For Garnish:

Fresh raspberries

Mini chocolate chips

Shredded coconut (optional)

Instructions
 

Preheat and Prepare:

    - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and grease the edges.

      Make the Brownie Base:

        - In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder until well combined.

          - Add the melted butter, eggs, and vanilla extract. Stir until smooth.

            - Fold in the chocolate chips.

              Bake the Brownies:

                - Spread the brownie batter evenly onto the prepared baking sheet, smoothing the top with a spatula.

                  - Bake for about 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                    - Allow the brownies to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                      Prepare the Raspberry Yogurt Layer:

                        - In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth.

                          - Gently fold in the raspberry purée and lemon juice until the mixture is a lovely pink color.

                            Assemble the Frozen Yogurt Discs:

                              - Once the brownies are completely cool, use a round cookie cutter or a small glass to cut out discs from the brownie sheet.

                                - Place half of the brownie discs back onto the parchment-lined baking sheet.

                                  - Spoon a generous dollop of the raspberry yogurt mixture onto each brownie base.

                                    - Top with the remaining brownie discs, pressing down gently to sandwich them.

                                      Freeze:

                                        - Transfer the baking sheet to the freezer and freeze for at least 3 hours or until fully set.

                                          Serve:

                                            - Once frozen, remove the discs from the sheet and serve. Garnish with fresh raspberries, mini chocolate chips, and a sprinkle of shredded coconut, if desired.

                                              Enjoy your refreshing Frozen Yogurt Raspberry Brownie Discs, perfect for satisfying your sweet tooth on a hot day!

                                                Prep Time, Total Time, Servings: 30 minutes | 4 hours (including freezing) | 12 discs