Go Back
As the leaves turn vibrant shades of orange and gold, the arrival of fall brings with it an irresistible wave of seasonal flavors, with pumpkin spice reigning supreme. This beloved flavor is not just a fleeting trend; it embodies the essence of autumn, making its way into everything from lattes to desserts. This year, we invite you to experience a delightful twist on the classic pumpkin spice treat with our Frosty Pumpkin Spice Bliss Donut Bites. These bite-sized wonders combine the warm, comforting flavors of pumpkin spice with the creamy goodness of frozen yogurt, creating a fun and healthy dessert option that can be enjoyed by all ages.

Frozen Yogurt Pumpkin Spice Donut Bites

Get ready to enjoy the flavors of fall with our Frosty Pumpkin Spice Bliss Donut Bites! These delightful mini treats combine the classic taste of pumpkin spice with creamy Greek yogurt for a light, healthy dessert that everyone will love. Packed with nutritious ingredients like pumpkin puree and natural sweeteners, these bites are perfect for any occasion. Easy to make and full of seasonal goodness, they make a wonderful treat for gatherings or a sweet snack at home.
Print Recipe Pin Recipe

Ingredients
  

For the Pumpkin Spice Frozen Yogurt:

2 cups plain Greek yogurt

1 cup pure pumpkin puree (canned or homemade)

1/2 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

Pinch of salt

For the Donut Bite Coating:

1/2 cup crushed graham crackers

1/4 cup finely chopped pecans or walnuts

1 teaspoon pumpkin pie spice

Optional: drizzle of chocolate or caramel for topping

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, pumpkin puree, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk together until fully blended and smooth.

    Mold the Donut Bites: Using a donut bite silicone mold or mini muffin tray, pour the pumpkin spice yogurt mixture into each cavity, filling them about 3/4 full. Smooth the tops with a spatula to make them even.

      Freeze the Donut Bites: Place the mold or tray in the freezer for at least 4 hours, or until the yogurt is completely frozen.

        Prepare the Coating: In a small bowl, mix together the crushed graham crackers, chopped nuts, and pumpkin pie spice. Set aside.

          Remove and Coat the Donut Bites: Once the yogurt bites are frozen solid, gently remove them from the molds. Roll each frozen donut bite in the graham cracker mixture until evenly coated.

            Optional Drizzle: If desired, melt some chocolate or caramel in the microwave and drizzle over each coated donut bite for an extra touch of sweetness.

              Serve and Enjoy: Place the coated bites on a serving plate and enjoy immediately, or keep them stored in an airtight container in the freezer for a delightful treat anytime!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 24 donut bites