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In a world where healthy snacks often feel like a compromise on taste, Frozen Yogurt Oatmeal Sandwich Bites emerge as a delightful solution. This innovative treat combines the wholesome goodness of oats with the creamy indulgence of yogurt, creating a satisfying and nutritious option for any time of day. Whether you’re looking for a post-workout snack, a light dessert, or a convenient on-the-go treat, these bites check all the boxes. They are easy to prepare, irresistibly tasty, and can be customized to suit your personal preferences.

Frozen Yogurt Oatmeal Sandwich Bites

Discover the deliciousness of Frozen Yogurt Oatmeal Sandwich Bites, a healthy snack that combines the goodness of oats with creamy yogurt. Perfect for post-workout refueling or a light dessert, these bites are easy to make and customizable to your taste. Packed with nutritious ingredients like rolled oats, Greek yogurt, and natural sweeteners, they offer a satisfying treat without compromising health. Get creative and enjoy a wholesome snack anytime!
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Ingredients
  

2 cups rolled oats

1 cup almond milk (or any milk of choice)

1/4 cup maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup plain Greek yogurt (or dairy-free yogurt)

1 tablespoon honey (or agave syrup for a vegan option)

1/2 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup mini chocolate chips (optional)

Instructions
 

Prepare the Oat Mixture: In a mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir until well mixed. Allow the mixture to sit for about 10 minutes, allowing the oats to absorb the liquid and soften.

    Form Oatmeal Cookies: Preheat your oven to 350°F (175°C). On a baking sheet lined with parchment paper, scoop tablespoon-sized balls of the oatmeal mixture and flatten them slightly to form cookie shapes. You should have around 12-16 cookies. Bake for 15-20 minutes, or until the edges are golden. Let them cool completely on a wire rack.

      Prepare the Yogurt Filling: In a bowl, mix the Greek yogurt with honey (or agave syrup) until smooth. If you want to add flavor and texture, gently fold in the mixed berries and mini chocolate chips.

        Assemble the Sandwiches: Once the oatmeal cookies are completely cooled, spread a generous layer of the yogurt filling on the flat side of one cookie. Top with another cookie, flat side down, gently pressing together to form a sandwich. Repeat with the remaining cookies and filling.

          Freeze the Sandwiches: Place all assembled sandwiches on a baking sheet or plate and put them in the freezer for at least 2 hours, or until fully frozen.

            Serve and Enjoy: Once frozen, serve the oatmeal sandwich bites immediately, or store them in an airtight container in the freezer. They make a refreshing snack or dessert!

              Prep Time, Total Time, Servings: 20 minutes | 2 hours (freezing) | 12-16 sandwiches