Frozen Yogurt Mocha Coffee Clusters

In the realm of dessert options, few creations can tantalize the taste buds quite like Choco-Coffee Bliss Bites. This delightful recipe marries the rich flavors of chocolate and coffee with the creamy texture of Greek yogurt, delivering a sweet yet satisfying treat that’s perfect for coffee lovers. The allure of Choco-Coffee Bliss Bites lies not only in their taste but also in their versatility; they can be enjoyed as a quick snack, a post-meal delight, or even a sophisticated dessert that is sure to impress your guests.

Discover the delightful world of Choco-Coffee Bliss Bites, a perfect fusion of rich chocolate and invigorating coffee combined with creamy Greek yogurt. Ideal for any occasion, these bites make a quick snack, a post-meal treat, or an impressive dessert. Packed with health benefits, this easy recipe allows you to customize flavors and textures with ingredients like cocoa, natural sweeteners, and nuts. Indulge guilt-free and enjoy the bliss of chocolate and coffee in every bite!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup brewed coffee, cooled

1/2 cup cocoa powder

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1/2 cup chocolate chips (dark or milk chocolate)

1/2 cup chopped nuts (optional: almonds, hazelnuts, or walnuts)

1/2 cup coffee beans (optional, for garnish)

Instructions

Prepare the Coffee Mixture: In a large mixing bowl, combine the cooled brewed coffee, cocoa powder, honey (or maple syrup), vanilla extract, and sea salt. Whisk until smooth and well combined.

Incorporate the Yogurt: Gently fold the Greek yogurt into the coffee mixture until fully incorporated, creating a creamy yet pourable consistency.

Add Chocolate and Nuts: Stir in the chocolate chips and chopped nuts, if using, ensuring they are evenly distributed throughout the yogurt mixture.

Mold the Clusters: Spoon the mixture into silicone molds or mini muffin tins, filling each compartment about 3/4 full. Tap the molds lightly on the counter to eliminate air bubbles and help the mixture settle.

Freeze: Place the molds in the freezer for at least 4 hours, or until completely frozen.

Serve: Once frozen, carefully remove the clusters from the molds. If desired, sprinkle with whole coffee beans for an extra coffee kick before serving.

Store: Keep any leftovers in an airtight container in the freezer for up to 2 weeks. Allow to sit at room temperature for a few minutes before enjoying for optimal softness.

Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 clusters