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In today's fast-paced world, finding a snack that is both delicious and nutritious can be a challenge. However, the Frozen Yogurt Honey Apple Muffin Disks offer an appealing solution that merges taste with health benefits. These delightful treats are not only easy to prepare but also serve as a wholesome dessert or snack option that can be enjoyed at any time of the day. Their unique combination of flavors—sweet apples, creamy yogurt, and a hint of honey—makes them an irresistible choice for both kids and adults alike.

Frozen Yogurt Honey Apple Muffin Disks

Discover the perfect healthy snack with Frozen Yogurt Honey Apple Muffin Disks. These delicious treats combine sweet apples, creamy yogurt, and honey for a delightful flavor that everyone will love. Packed with whole wheat flour, Greek yogurt, and unsweetened apple sauce, they offer essential nutrients and vitamins. Easy to prepare and freeze, they're perfect for busy days or a quick breakfast. Enjoy guilt-free indulgence anytime with this nutritious recipe!
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Ingredients
  

2 cups whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsweetened apple sauce

1/2 cup plain Greek yogurt

1/3 cup honey

2 large eggs

1 teaspoon vanilla extract

1 medium apple, finely chopped (choose your favorite variety)

1/4 cup walnuts or pecans, chopped (optional)

1/2 cup oats (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with muffin liners or grease with non-stick spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      Mix Wet Ingredients: In another bowl, whisk together the apple sauce, Greek yogurt, honey, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring just until combined. Be careful not to overmix. Fold in the finely chopped apple and nuts if using.

          Scoop and Flatten: Using an ice cream scoop or a spoon, portion the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. Then, use the back of a spoon or your fingers to gently press down each mound to create a disk shape.

            Add Topping: Sprinkle oats evenly on top of the muffin disks for added texture.

              Bake: Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Freeze: Let the disks cool in the muffin tin for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, place the muffin disks in a single layer on a baking sheet and freeze for about 1-2 hours until solid.

                  Store and Enjoy: Once frozen, transfer the muffin disks to a zip-top bag or airtight container and store in the freezer for up to 2 months. Enjoy them straight from the freezer as a refreshing snack!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 disks