Frozen Yogurt Fig Honey Bars

In recent years, the demand for healthier snacking options has surged, prompting many to seek out treats that are not just indulgent but also nutritious. Enter frozen yogurt fig honey bars, a delightful blend of creaminess and natural sweetness that caters to those health-conscious snackers without compromising on flavor. These bars are a perfect fusion of Greek yogurt, figs, and honey, making them an excellent choice for a refreshing dessert or a mid-day pick-me-up.

Discover the delicious world of Frozen Yogurt Fig Honey Bars, the perfect snack for health-conscious individuals! Combining creamy Greek yogurt, naturally sweet dried figs, and a hint of honey, these bars offer a guilt-free treat that’s packed with protein and nutrients. With simple ingredients and an easy preparation process, anyone can whip up this nutritious dessert. Enjoy them at gatherings or as a refreshing mid-day pick-me-up while satisfying your sweet tooth!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup dried figs, chopped

1/4 cup honey (plus extra for drizzling)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped nuts (e.g., almonds, walnuts)

1/4 cup unsweetened shredded coconut (optional)

Instructions

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, honey, vanilla extract, and salt. Stir until smooth and well blended.

Add Figs and Nuts: Fold in the chopped dried figs and chopped nuts, ensuring they are evenly distributed throughout the yogurt mixture. If using shredded coconut, add it in at this stage as well.

Line the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal.

Pour & Smooth: Pour the yogurt mixture into the prepared baking dish. Use a spatula to smooth the top evenly.

Freeze: Cover the dish with plastic wrap and place it in the freezer. Freeze for at least 4-6 hours, or until fully set.

Cut Into Bars: Once frozen, remove the yogurt block from the dish using the parchment paper overhang. Place it on a cutting board and cut it into bars of your desired size.

Serve: Drizzle with additional honey before serving for an extra touch of sweetness. Enjoy immediately, or store leftover bars in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12