Go Back
In recent years, the quest for healthier dessert options has led many to discover the delights of frozen yogurt. This creamy, tangy treat not only satisfies sweet cravings but also offers a wide range of nutritional benefits, making it a popular choice for health-conscious dessert lovers. Among the myriad of frozen yogurt creations, Cranberry-Pistachio Frozen Yogurt Clusters stand out as a uniquely flavorful and nutritious option. Combining the rich textures of creamy yogurt, the crunch of pistachios, and the tart sweetness of cranberries, these clusters redefine indulgence while keeping health at the forefront.

Frozen Yogurt Cranberry Pistachio Clusters

Discover the tantalizing goodness of Cranberry-Pistachio Frozen Yogurt Clusters, a healthy dessert that's both delicious and nutritious! Made with creamy Greek yogurt, these clusters blend the crunch of pistachios and the tartness of cranberries for a delightful treat. Perfect as a snack or after-dinner indulgence, this recipe offers options for various dietary preferences, including vegan. Easy to make, customizable, and packed with health benefits, they are sure to please everyone!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup dried cranberries

1 cup shelled pistachios, roughly chopped

1/4 teaspoon sea salt

1/2 cup dark chocolate chips (optional, for drizzling)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well combined.

    Add Mix-ins: Fold in the dried cranberries, chopped pistachios, and sea salt into the yogurt mixture, ensuring everything is evenly distributed.

      Shape the Clusters: Line a baking sheet with parchment paper. Using a tablespoon, scoop the yogurt mixture and drop it onto the prepared baking sheet, forming small clusters. You can make them as big or small as you prefer.

        Freeze the Clusters: Place the baking sheet in the freezer and let the clusters freeze for at least 2-3 hours or until they are firm.

          Optional Chocolate Drizzle: If you want to add a chocolate drizzle, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once melted, use a fork to drizzle the chocolate over the frozen yogurt clusters.

            Storage: Once the clusters are fully frozen, transfer them to an airtight container and store them in the freezer. They can be stored for up to one month.

              Serve and Enjoy: When ready to enjoy, take out the desired number of clusters and let them sit at room temperature for a few minutes to soften slightly before indulging.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 24 clusters |