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Frozen Yogurt Cranberry Bliss Bars are an irresistible treat that caters to those who crave a delightful dessert without compromising their health goals. This recipe marries the creamy texture of Greek yogurt with the vibrant tartness of cranberries, creating a balance of flavors that is both refreshing and satisfying. With the addition of natural sweeteners like honey or maple syrup, these bars offer a guilt-free indulgence that can be enjoyed on warm days or as a nourishing snack at any time of the year.

Frozen Yogurt Cranberry Bliss Bars

Discover the joy of making Frozen Yogurt Cranberry Bliss Bars—a delightful and healthy dessert perfect for any occasion. Combining creamy Greek yogurt with tart cranberries, rolled oats, and almond flour, these bars are as nutritious as they are delicious. With natural sweeteners like honey or maple syrup, they satisfy your sweet tooth without the guilt. Ideal for warm days or as a nourishing snack anytime, this easy recipe promises a refreshing treat that everyone will love. Enjoy crafting and sharing this wholesome indulgence!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 1/2 cups rolled oats

1/2 cup almond flour

1/2 cup dried cranberries, coarsely chopped

1/2 cup white chocolate chips (optional)

1/4 cup chopped walnuts or pecans (optional)

Pinch of salt

1 tablespoon lemon juice

Fresh cranberries and mint for garnish (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Stir until smooth and uniform.

    Mix Dry Ingredients: In another bowl, mix the rolled oats, almond flour, and a pinch of salt. If you're adding nuts, white chocolate chips, or dried cranberries, fold them into this dry mixture.

      Combine Mixtures: Gradually add the dry ingredients to the yogurt mixture and stir until everything is well combined. The mixture should be thick but pliable.

        Line the Pan: Line an 8x8 inch (or similar size) baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

          Spread the Mixture: Pour the yogurt and oat mixture into the lined baking dish and use a spatula to evenly spread it out. Press down lightly to ensure an even surface.

            Freeze: Cover the dish with plastic wrap or a lid, and place it in the freezer for at least 4-6 hours, or until completely set.

              Cut Bars: Once frozen, remove the bars from the dish using the parchment paper overhang. Place them on a cutting board and slice them into squares or bars.

                Serve or Store: Serve immediately or store the bars in an airtight container in the freezer for up to a month. Garnish with fresh cranberries and mint if desired.

                  Prep Time: 15 minutes | Total Time: 6 hours (includes freezing) | Servings: 12 bars