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In the world of snacks and desserts, finding the perfect balance between health and indulgence can often feel like a daunting task. Enter the Frozen Yogurt Cookie Dough Oat Bites—a delightful treat that satisfies your sweet tooth while offering nutritional benefits. These bite-sized snacks are not only delicious but also incredibly versatile, making them an ideal option whether you’re seeking a quick mid-afternoon boost, a post-workout refuel, or simply a comforting dessert to enjoy at home.

Frozen Yogurt Cookie Dough Oat Bites

Looking for a delicious yet healthy snack? Try Frozen Yogurt Cookie Dough Oat Bites! These bite-sized treats mix rolled oats, Greek yogurt, and nut butter for a chewy, indulgent experience without the guilt. They’re perfect for a quick snack, post-workout refuel, or comforting dessert. Customize with your favorite flavors and ingredients for a fun twist, making them suitable for various dietary needs. Whip up a batch and enjoy a delightful balance of nutrition and taste!
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Ingredients
  

1 cup rolled oats

½ cup almond flour (or all-purpose flour)

¼ cup maple syrup (or honey)

½ cup natural peanut butter (or any nut/seed butter)

¼ teaspoon sea salt

½ teaspoon vanilla extract

½ cup mini chocolate chips (or dark chocolate chunks)

½ cup Greek yogurt (plain or vanilla-flavored)

Optional toppings: shredded coconut, crushed nuts, or more chocolate chips

Instructions
 

Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, and sea salt. Stir well to ensure they are evenly mixed.

    Add the Wet Ingredients: In another bowl, whisk together the maple syrup, peanut butter, and vanilla extract until smooth and well combined.

      Combine Ingredients: Pour the wet mixture into the dry ingredients. Stir with a spatula or wooden spoon until thoroughly combined. The dough should be sticky.

        Fold in Chocolate Chips: Gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture.

          Form the Bites: Using your hands, scoop about a tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the dough is used up.

            Coat in Yogurt: In a separate bowl, take the Greek yogurt and dip each oat bite into the yogurt, ensuring they are fully coated. You can use a fork to lift them out gently afterward.

              Freeze the Bites: Place the yogurt-coated bites back onto the parchment-lined baking sheet. Put the baking sheet in the freezer and allow the bites to freeze for at least 2 hours or until firm.

                Store and Serve: Once frozen, transfer the bites to an airtight container and store them in the freezer. Enjoy these frozen delights straight from the freezer for a sweet treat!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes (including freezing) | Servings: 15-20 bites