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Frozen desserts have long been a favorite indulgence, especially during the warmer months when the sun is shining and temperatures rise. They offer a refreshing way to cool off while still enjoying a delicious treat. One standout option among these frozen delights is the Frozen Yogurt Coconut Berry Swirl Slices. This delightful dessert combines the creamy richness of coconut with the vibrant tartness of mixed berries, creating a dish that is not only satisfying to the palate but also packed with nutritional benefits.

Frozen Yogurt Coconut Berry Swirl Slices

Treat yourself to the perfect summer dessert with Frozen Yogurt Coconut Berry Swirl Slices! This delightful recipe combines creamy Greek yogurt, rich coconut milk, and vibrant mixed berries for a refreshing indulgence that's both delicious and nutritious. With wholesome ingredients like honey or maple syrup and unsweetened shredded coconut, this guilt-free treat is easy to make and packed with flavor. Follow our step-by-step guide to create this colorful frozen delight and enjoy a sweet, health-conscious treat all season long!
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Ingredients
  

2 cups plain Greek yogurt

1 cup coconut milk (canned for creaminess)

¼ cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup mixed berries (raspberries, blueberries, and strawberries, fresh or frozen)

¼ cup shredded coconut (unsweetened)

Optional: Mint leaves for garnish

Instructions
 

Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, coconut milk, honey (or maple syrup), and vanilla extract. Whisk until smooth and well combined.

    Blend the Berries: In a separate blender or food processor, add the mixed berries. If using frozen berries, allow them to thaw slightly before blending. Pulse until you achieve a smooth berry puree. Depending on your preference, you can leave some chunks for texture.

      Layer the Mixture: Line a baking dish or a rectangular pan with parchment paper. Pour half of the yogurt mixture into the dish and spread it evenly.

        Add the Berry Swirl: Take the berry puree and dollop small spoonfuls on top of the yogurt layer. Using a butter knife or skewer, gently swirl the berry puree into the yogurt, creating a marbled effect.

          Finish with the Remaining Yogurt: Pour the remaining yogurt mixture over the berry swirl layer and smooth it out. Sprinkle the shredded coconut evenly over the top.

            Freeze: Cover the baking dish with plastic wrap or a lid and place it in the freezer. Freeze for at least 4-6 hours, or until completely solid.

              Slice and Serve: Once fully frozen, remove the dish from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Lift the mixture out of the dish using the parchment paper and place it on a cutting board. Cut into slices or bars.

                Garnish and Enjoy: Serve the slices garnished with fresh mint leaves if desired. Enjoy your refreshing and creamy Frozen Yogurt Coconut Berry Swirl Slices!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | serves 8-10