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Frozen Yogurt Churro Crunch Cups are a captivating dessert that combines the rich, warm flavors of churros with the cool, creamy satisfaction of frozen yogurt. This delightful fusion creates an exciting treat that appeals to both churro enthusiasts and frozen yogurt fans alike. As dessert trends continue to evolve, inventive combinations like this one are becoming sought-after indulgences, perfectly capturing the spirit of creativity that defines modern culinary adventures.

Frozen Yogurt Churro Crunch Cups

Indulge in a delicious treat with Frozen Yogurt Churro Crunch Cups, where the warm, crispy goodness of churro cups meets the creamy delight of frozen yogurt. This easy-to-make dessert combines flavorful churro cups coated in cinnamon sugar with a rich, customizable yogurt filling that can include berries and granola for added crunch. Perfect for any occasion, these delightful cups are both a sweet indulgence and a refreshing dessert option. Enjoy this creative fusion that will impress your friends and family!
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Ingredients
  

For the Churro Cups:

1 cup all-purpose flour

1/2 cup water

1/4 cup unsalted butter

1 tablespoon sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

Oil for frying

For the Cinnamon Sugar:

1/4 cup sugar

1 teaspoon ground cinnamon

For the Frozen Yogurt Filling:

2 cups vanilla or cinnamon-flavored yogurt

1/4 cup honey or maple syrup (optional, adjust for sweetness)

1 cup mixed berries (fresh or frozen)

1/2 cup granola (for crunch)

Instructions
 

Prepare the Churro Batter:

    In a medium-sized saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once it boils, remove from heat and stir in the flour and vanilla extract until well combined.

      Shape and Fry the Churros:

        Heat oil in a deep saucepan or fryer to 350°F (175°C). Using a piping bag fitted with a star tip, pipe small circles (about 2-3 inches in diameter) of the churro dough into the hot oil. Fry until golden brown on both sides, approximately 2-3 minutes. Use a slotted spoon to transfer the churros to a paper towel-lined plate.

          Coat in Cinnamon Sugar:

            In a small bowl, mix the sugar and ground cinnamon. While the churros are still warm, toss them in the cinnamon sugar mixture until evenly coated.

              Assemble the Frozen Yogurt Cups:

                In a mixing bowl, combine the yogurt and honey or maple syrup (if using), then fold in mixed berries.

                  Create the Crunch Cups:

                    To assemble, take your fried churro cups and fill them with the yogurt mixture. Top with a sprinkle of granola for added crunch.

                      Chill and Serve:

                        Place the filled churro cups in the freezer for about 30 minutes to firm up. Serve immediately after removing from the freezer for a delicious treat!

                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 8 servings