Go Back
Carrot cake is a beloved classic, celebrated for its moist texture and rich flavor profile. However, when combined with the creamy goodness of frozen yogurt, it transforms into a delightful treat that is both indulgent and refreshing. The Frozen Yogurt Carrot Cake Squares take this traditional dessert to a new level, making it an ideal choice for warm days or as a healthier alternative to conventional sweets. This unique recipe offers a harmonious blend of flavors and textures, ensuring that each bite is a delightful experience.

Frozen Yogurt Carrot Cake Squares

Experience a delectable twist on a classic with Frozen Yogurt Carrot Cake Squares. This refreshing treat features a moist carrot cake base paired with a creamy Greek yogurt layer, all made healthier with whole wheat flour and natural sweeteners. Perfect for warm days, these squares are not only indulgent but also guilt-free, providing essential nutrients and delicious flavor in every bite. Ideal for gatherings or a cozy night in, they're sure to impress everyone!
Print Recipe Pin Recipe

Ingredients
  

For the Carrot Cake Base:

1 1/2 cups finely grated carrots (about 3 medium carrots)

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/4 cup coconut oil, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

For the Frozen Yogurt Layer:

2 cups plain or vanilla Greek yogurt

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional)

A pinch of salt

For the Topping:

1/2 cup shredded coconut

A few extra walnuts or pecans (optional)

--

Instructions
 

Prepare the Carrot Cake Base:

    - Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

      - In a mixing bowl, combine the grated carrots, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well and set aside.

        - In another bowl, whisk together honey, applesauce, melted coconut oil, eggs, and vanilla extract until smooth.

          - Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.

            - Pour the batter into the prepared baking pan and spread evenly.

              - Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Make the Frozen Yogurt Layer:

                  - In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, cinnamon, and salt. Stir until well mixed and creamy.

                    - Once the carrot cake base has cooled completely, cut it into squares or rectangular pieces (approximately 3x3 inch portions).

                      Assemble the Frozen Yogurt Carrot Cake Squares:

                        - Layer half of the carrot cake squares at the bottom of a freezer-safe dish or a baking pan.

                          - Spread half of the yogurt mixture over the carrot cake layer evenly.

                            - Add the remaining carrot cake squares on top of the yogurt layer, followed by the rest of the yogurt mixture.

                              - Sprinkle the shredded coconut and extra nuts on top if desired.

                                Freeze:

                                  - Cover the dish with plastic wrap or a lid and place it in the freezer for at least 4 hours, or until the yogurt layer is completely frozen.

                                    Serve:

                                      - Once frozen, remove the squares from the dish by lifting the parchment paper (if used). Cut into individual squares (if not pre-cut) and serve immediately.

                                        - Enjoy these delightful Frozen Yogurt Carrot Cake Squares as a refreshing and healthy dessert!

                                          ---

                                            Prep Time: 20 minutes | Total Time: 4 hours 30 minutes (including freezing) | Servings: 16 squares