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Frozen yogurt has long been celebrated as a refreshing and guilt-free treat, perfect for those warm days when you're craving something sweet yet healthy. As the popularity of frozen yogurt continues to rise, creative recipes are constantly emerging to elevate this delightful dessert experience. One such recipe is the Frozen Yogurt Blackberry Swirl Squares, a delicious and visually stunning treat that combines the creaminess of yogurt with the natural tartness of fresh blackberries.

Frozen Yogurt Blackberry Swirl Squares

Discover the delightful world of Frozen Yogurt Blackberry Swirl Squares! This tasty treat combines creamy Greek yogurt with the natural tartness of fresh blackberries, creating a guilt-free dessert perfect for any occasion. Not only are these squares visually stunning, but they’re also packed with protein and antioxidants. Easily customize them with your favorite fruits and toppings for a fun, healthy treat that's sure to impress. Dive into this refreshing recipe and enjoy a deliciously satisfying dessert!
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Ingredients
  

2 cups plain Greek yogurt

1 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

2 cups fresh blackberries (or frozen, thawed)

1 tablespoon lemon juice

A pinch of salt

1 cup granola (optional, for topping)

Instructions
 

Prepare the Blackberry Swirl: In a blender or food processor, combine the blackberries, lemon juice, and a tablespoon of honey or maple syrup. Blend until smooth. Taste and adjust sweetness if necessary. Set aside.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, remaining honey or maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth and evenly mixed.

      Combine Yogurt and Blackberry Mixture: Pour half of the yogurt mixture into a parchment-lined square baking dish (9x9 inches). Spread it evenly. Then, drizzle half of the blackberry mixture over the yogurt layer. Use a skewer or knife to swirl the blackberry puree gently into the yogurt, creating a marbled effect.

        Layer and Swirl: Pour the remaining yogurt mixture over the first layer and repeat with the remaining blackberry mixture. Swirl again to achieve a nice pattern.

          Freeze: Cover the baking dish with plastic wrap and place it in the freezer. Freeze for at least 4-6 hours, or until the yogurt is firm.

            Cut and Serve: Once frozen, remove the squares from the dish using the parchment paper. Cut into squares and, if desired, sprinkle with granola before serving for an added crunch.

              Store: If you have any leftovers, store the squares in an airtight container in the freezer for up to one month.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 9-12 squares