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If you’re on the hunt for a dessert that perfectly balances rich flavors with a refreshing twist, look no further than Decadent Frozen Yogurt Biscoff Cookie Balls. This delightful treat combines the creaminess of Greek yogurt with the unique taste of Biscoff cookie butter, resulting in an indulgent yet surprisingly light dessert that is sure to impress. Whether you're hosting a summer gathering, celebrating a special occasion, or simply craving something sweet, these cookie balls serve as a versatile dessert that can be enjoyed by all.

Frozen Yogurt Biscoff Cookie Balls

Indulge in the refreshing delight of Decadent Frozen Yogurt Biscoff Cookie Balls! This recipe merges creamy Greek yogurt with rich Biscoff cookie butter, creating a light yet satisfying dessert. Perfect for summer gatherings or special occasions, these bites are packed with flavor and nutrition. With crunchy cookie crumbles and a decadent dark chocolate coating, each ball melts in your mouth. Easy to make, these cookie balls will surely impress everyone at your table!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup Biscoff cookie butter

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup crumbled Biscoff cookies (plus extra for rolling)

1/2 cup dark chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, Biscoff cookie butter, powdered sugar, and vanilla extract. Use a whisk to mix until smooth and well-combined.

    Add Crunch: Gently fold in the crumbled Biscoff cookies until evenly distributed throughout the yogurt mixture.

      Form Balls: Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place each ball on a parchment-lined baking sheet.

        Freeze: Once all the balls are formed, place the baking sheet in the freezer for about 1-2 hours, or until they are firm.

          Prepare the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.

            Coat the Balls: Take the frozen yogurt balls out of the freezer. Using a fork, dip each ball into the melted chocolate, allowing any excess chocolate to drip off before placing it back on the baking sheet. For added crunch, roll the chocolate-coated ball in additional crumbled Biscoff cookies.

              Final Freeze: Once all the balls are coated, return the baking sheet to the freezer for an additional 30 minutes to set the chocolate.

                Serve: Remove from the freezer and allow to sit for a few minutes before serving, as they will be quite firm straight out of the freezer. Enjoy your delicious and creamy treats!

                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 balls