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As the temperatures rise and the sun shines brighter, the craving for cool, refreshing treats becomes almost irresistible. In recent years, frozen desserts have surged in popularity, with families and individuals alike seeking out healthier alternatives to traditional ice cream. One such delightful option is the Strawberry Bliss Frozen Yogurt Pops, a delectable and nutritious choice that satisfies your sweet tooth while offering a guilt-free indulgence.

Frozen Strawberry Yogurt Pops

Cool off this summer with Strawberry Bliss Frozen Yogurt Pops, a delicious and nutritious treat that’s easy to make. Perfect for satisfying cravings without the guilt, these pops combine fresh strawberries and creamy Greek yogurt for a refreshing snack. With low calories and a balance of flavors, they cater to various dietary preferences. Enjoy their vibrant taste and health benefits while gathering friends and family for a fun, homemade treat that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled and chopped

1 cup plain or vanilla Greek yogurt

1/4 cup honey or maple syrup (adjust to taste)

1 tablespoon lemon juice

1 teaspoon vanilla extract

A pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Strawberries: Place the hulled and chopped strawberries in a blender or food processor. Blend until smooth, but leave a few small chunks for texture if desired.

    Mix Ingredients: In a large mixing bowl, combine the strawberry puree, Greek yogurt, honey (or maple syrup), lemon juice, vanilla extract, and a pinch of salt. Mix until all ingredients are well combined and the mixture is smooth.

      Taste and Adjust: Give the mixture a taste and adjust the sweetness if necessary by adding more honey or maple syrup.

        Pour into Molds: Carefully pour the strawberry yogurt mixture into your popsicle molds, filling them about 3/4 of the way full to allow for expansion during freezing.

          Insert Sticks: If your molds come with sticks, insert them now. If not, freeze for about 1 hour until slightly firm, then insert wooden sticks.

            Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

              Unmold Pops: To remove the pops, run warm water over the outside of the molds for a few seconds. This should help release the pops easily.

                Garnish and Serve: For an extra touch, garnish the pops with fresh mint leaves before serving. Enjoy your deliciously refreshing Strawberry Bliss Frozen Yogurt Pops!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops