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Indulging in a refreshing dessert doesn't have to mean sacrificing health for flavor. Enter Frozen Strawberry Crunch Cups—a delightful treat that harmonizes the natural sweetness of strawberries, the creaminess of yogurt, and a satisfying crunch, all conveniently packaged in a single cup. This recipe is perfect for warm days, serving as a guilt-free snack or a splendid dessert option that is sure to please both kids and adults alike. Not only are these cups a delicious treat, but they are also packed with nutrients and can be easily customized to suit individual tastes, making them an exciting addition to your dessert repertoire.

Frozen Strawberry Crunch Cups

Discover the ultimate guilt-free dessert with Frozen Strawberry Crunch Cups! These delightful treats combine the natural sweetness of strawberries, creamy yogurt, and a satisfying crunch, perfect for warm days. Packed with nutrients, they can be customized to match your dietary needs, making them a hit with both kids and adults. Easy to make and irresistibly delicious, these cups are sure to become a favorite in your dessert repertoire. Treat yourself and enjoy a refreshing indulgence!
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Ingredients
  

For the Strawberry Layer:

2 cups fresh or frozen strawberries, hulled and halved

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon lemon juice

For the Crunch Layer:

1 cup granola (your choice; for extra flavor, use a berry or nut blend)

1/4 cup coconut oil, melted

2 tablespoons peanut butter or almond butter (optional for added richness)

For the Creamy Layer:

1 cup Greek yogurt or dairy-free yogurt

1 teaspoon vanilla extract

1 tablespoon honey or agave syrup (optional, depending on the sweetness of yogurt)

Instructions
 

Prepare the Strawberry Layer:

    - In a medium bowl, combine the strawberries, honey (or maple syrup), and lemon juice. Toss well to coat the strawberries evenly.

      - If using fresh strawberries, let the mixture sit for about 10 minutes to macerate and release juices. For frozen strawberries, thaw slightly before mixing.

        Make the Crunch Layer:

          - In another bowl, combine the granola, melted coconut oil, and peanut butter (if using). Mix until the granola is well coated.

            - Spread the mixture evenly on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 8-10 minutes or until golden brown. Let it cool to room temperature.

              Whip Up the Creamy Layer:

                - In a bowl, whisk together the Greek yogurt, vanilla extract, and honey (or agave syrup), ensuring a smooth and creamy consistency.

                  Assemble the Cups:

                    - In serving cups or small bowls, start layering in this order: spoon a layer of the strawberry mix, followed by a layer of the creamy yogurt mixture, and then a generous layer of the crunch mixture.

                      - Repeat the layers until the cups are filled, finishing with a layer of granola on top.

                        Freeze and Serve:

                          - Cover the cups with plastic wrap or a lid and freeze for at least 2 hours or until fully set.

                            - To serve, remove from the freezer about 10 minutes prior to enjoying, allowing them to soften slightly for easier eating.

                              Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 4 servings