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The magic of Frozen Raspberry Yogurt Bark lies in its simple yet nutritious ingredients. Each component plays a vital role in not only contributing to the flavor but also enhancing the health benefits of the final product.

Frozen Raspberry Yogurt Bark

Beat the heat with a refreshing treat everyone will love—Frozen Raspberry Yogurt Bark! This simple and healthy dessert combines creamy Greek yogurt with sweet, tangy raspberries and can be customized with your favorite toppings like nuts or chocolate chips. Packed with protein, antioxidants, and natural sweeteners like honey, it's the perfect guilt-free indulgence. Whip up this delicious bark in minutes and enjoy a nutritious snack that's both satisfying and versatile for all ages!
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup fresh raspberries (or frozen, thawed)

1/4 cup dark chocolate chips (optional)

1/4 cup chopped nuts (such as almonds or pistachios) (optional)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and well-blended.

    Line the Baking Dish: Take a 9x13 inch baking dish or a rimmed baking sheet and line it with parchment paper, allowing some overhang for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture into the prepared dish. Using a spatula, evenly spread the yogurt to about 1/4-inch thickness.

        Add the Raspberries: Evenly distribute the fresh raspberries over the yogurt layer, gently pressing them down so they are partially embedded in the yogurt.

          Sprinkle Toppings: If using, sprinkle the dark chocolate chips and chopped nuts over the top, distributing them evenly across the surface.

            Freeze: Place the baking dish in the freezer and freeze for at least 4 hours or until completely solid.

              Slice and Serve: Once frozen, remove the yogurt bark from the dish using the parchment paper overhang. Place it on a cutting board and slice it into pieces of your desired size.

                Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours freeze time | 6 servings