Frozen Pineapple Yogurt Pops

As the sun blazes overhead and temperatures soar, the craving for a refreshing treat becomes almost irresistible. What better way to cool down than with a delicious frozen dessert that not only tantalizes your taste buds but also offers nutritional benefits? Enter Tropical Bliss Frozen Pineapple Yogurt Pops. This delightful recipe combines the vibrant flavors of fresh pineapple with the creamy richness of yogurt and a zesty hint of lime. Each bite transports you to a tropical paradise, making it the perfect indulgence for hot summer days, outdoor gatherings, or simply as a fun treat for kids.

Beat the summer heat with these delightful Tropical Bliss Frozen Pineapple Yogurt Pops! This easy recipe combines fresh pineapple, creamy Greek yogurt, and a splash of lime for a refreshing treat that the whole family will love. Not only are they tasty, but they’re also packed with nutrients and perfect for outdoor gatherings or a cool snack at home. With simple ingredients and a step-by-step guide, you can create a blissful summery dessert that everyone can enjoy!

Print Recipe Pin Recipe

Ingredients

2 cups fresh or frozen pineapple chunks

1 cup plain Greek yogurt

1/4 cup honey or agave syrup (adjust to taste)

1 tablespoon fresh lime juice

1 teaspoon vanilla extract

A pinch of salt

Optional: shredded coconut or chopped nuts for garnish

Instructions

Blend the Pineapple: In a blender or food processor, combine the pineapple chunks and blend until smooth. If you want a chunkier texture, reserve a small portion of pineapple to fold in later.

Mix the Base: In a large bowl, whisk together the Greek yogurt, honey (or agave syrup), lime juice, vanilla extract, and salt until well combined. Taste and adjust sweetness if necessary.

Combine: Gently fold the blended pineapple into the yogurt mixture. If you reserved some chunks, add them in now for texture.

Pour into Molds: Pour the mixture into popsicle molds, leaving a little space at the top as they may expand while freezing. If you like, sprinkle some shredded coconut or chopped nuts in the molds for added texture and taste.

Insert Sticks: Place the popsicle sticks into the molds. Ensure they are centered and straight.

Freeze: Place the molds in the freezer and freeze for at least 4-6 hours or until completely solid.

Unmold and Serve: To remove the pops from the molds, run warm water over the outside of the molds for a few seconds, then gently pull the pops out. Serve immediately and enjoy your tropical treat!

Prep Time, Total Time, Servings: 15 mins | 6 hours | 6 pops