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Indulging in a sweet treat doesn't have to mean sacrificing health, and that's where the Frozen Peanut Butter Cup Yogurt Bark comes into play. This delightful dessert merges the creamy goodness of Greek yogurt with the rich flavors of peanut butter and chocolate, creating an irresistible snack or dessert option that satisfies both cravings for sweetness and the desire for health-conscious choices. What makes this recipe particularly appealing is its simplicity—it's easy to prepare and offers a nutritious alternative to traditional sweets. Whether you're looking for a refreshing treat on a hot day or a post-workout snack, Frozen Peanut Butter Cup Yogurt Bark has you covered.

Frozen Peanut Butter Cup Yogurt Bark

Discover a deliciously healthy treat with Frozen Peanut Butter Cup Yogurt Bark. This simple recipe combines creamy Greek yogurt, rich peanut butter, and sweet natural toppings for a guilt-free dessert that satisfies your cravings. Perfect for hot days or post-workout snacks, it's packed with protein and probiotics for a nutritious boost. Follow easy step-by-step instructions to whip up this delightful treat, suitable for various dietary needs, and enjoy a sweet indulgence without the guilt.
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup chopped mini peanut butter cups (store-bought or homemade)

Pinch of sea salt (optional for garnish)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, whisk together the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined. Taste and adjust sweetness if desired.

    Line the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper for easy removal.

      Spread the Mixture: Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.

        Add Toppings: Sprinkle the mini chocolate chips and chopped peanut butter cups evenly over the yogurt layer. Gently press them into the mixture with the back of a spoon.

          Freeze: Place the baking sheet in the freezer and freeze for at least 3 hours, or until completely solid.

            Break into Pieces: Once frozen, remove the bark from the baking sheet by lifting the parchment paper. Cut or break the bark into pieces.

              Serve and Store: Enjoy immediately or store the pieces in an airtight container in the freezer for up to 2 weeks. When ready to serve, let sit for a few minutes to soften slightly for easier enjoyment. Sprinkle with a pinch of sea salt before serving if desired.

                Prep Time, Total Time, Servings: 15 minutes | 3 hours freeze time | 4-6 servings