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As the summer sun shines brightly, there’s nothing quite like indulging in a refreshing dessert that captures the essence of the season. Summer desserts evoke memories of lazy afternoons, picnics in the park, and gatherings with friends and family. Among the myriad of options, sorbet stands out as a delightful treat that offers a burst of flavor while being light and refreshing.

Frozen Peach Sorbet

Beat the summer heat with a refreshing bowl of homemade Summer Bliss Frozen Peach Sorbet. This simple recipe captures the sweet essence of ripe peaches, offering a light and nutritious treat perfect for sunny days. Made with wholesome ingredients like fresh lemon juice and a hint of vanilla, this sorbet is easy to prepare and sure to impress your friends and family. Enjoy the vibrant flavor and health benefits of this delightful dessert while making lasting summer memories!
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Ingredients
  

4 ripe peaches, peeled and sliced

1/2 cup granulated sugar (adjust to taste)

1 cup water

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions
 

Prep the Peaches: Begin by peeling and slicing the peaches. Make sure they are ripe for the best flavor.

    Make the Syrup: In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let the syrup cool to room temperature.

      Blend the Ingredients: In a blender, add the sliced peaches, cooled syrup, lemon juice, vanilla extract (if using), and a pinch of salt. Blend until smooth and creamy.

        Chill the Mixture: Pour the peach mixture into a shallow container and place it in the freezer. Let it freeze for about 4-6 hours, stirring every hour to break up any ice crystals.

          Final Freeze: Once the mixture is firm yet still somewhat slushy (after about 6 hours), give it a final blend in the blender to achieve a smooth texture.

            Serve: Scoop the sorbet into bowls or cones and enjoy! You can garnish with fresh mint leaves or more peach slices if desired.

              Prep Time: 15 min | Total Time: 6 hrs 15 min | Servings: 4