Go Back
As the summer sun blazes overhead, there’s nothing quite as delightful as indulging in homemade frozen treats. Whether you're lounging by the pool, hosting a backyard barbecue, or simply seeking a refreshing snack, popsicles are the perfect way to cool down and satisfy your sweet tooth. Among the myriad of options available, Frozen Peach Melba Popsicles stand out with their vibrant flavors and wholesome ingredients. These popsicles not only evoke the classic taste of a beloved dessert but also bring a refreshing twist that makes them ideal for warm weather.

Frozen Peach Melba Popsicles

Beat the summer heat with homemade Frozen Peach Melba Popsicles, a delicious treat that combines juicy peaches and tart raspberries layered with creamy Greek yogurt. This refreshing snack not only satisfies your sweet tooth but is also packed with nutrients. Perfect for pool parties, barbecues, or a midday treat, these popsicles are easy to make, customizable, and a healthier alternative to store-bought varieties. Enjoy the nostalgia of a classic dessert in a fun, frozen form!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh or frozen peaches, peeled and chopped

1 cup raspberries (fresh or frozen)

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Instructions
 

Prepare the Peach Puree: In a blender, combine the chopped peaches, honey (or maple syrup), lemon juice, and a pinch of salt. Blend until smooth. Taste and adjust sweetness if necessary. Set aside.

    Make the Raspberry Layer: In a small bowl, mash the raspberries with a fork (or blend lightly) until they are broken down but still have some texture. You may add a bit of honey or maple syrup if you prefer a sweeter raspberry layer.

      Combine Yogurt Mixture: In another bowl, mix the Greek yogurt with vanilla extract and a spoonful of honey (or maple syrup) for sweetness. Stir until combined.

        Layer the Popsicles: Take your popsicle molds and start by pouring a layer of peach puree into each mold, filling it about 1/3 full. Tap the mold on the counter to eliminate any air bubbles.

          Add the Raspberry Layer: Next, add a layer of the raspberry mixture on top of the peach puree, filling another 1/3 of the mold.

            Finish with Yogurt Layer: Top off the popsicle molds with the yogurt mixture, filling it to the top. Insert popsicle sticks and ensure they are centered.

              Freeze: Place the popsicle molds in the freezer for at least 4-6 hours or until completely frozen. For best results, leave them overnight.

                Unmold and Enjoy: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release. Enjoy your homemade Frozen Peach Melba Popsicles on a hot day!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (freezing) | Makes about 8 popsicles