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When it comes to satisfying your sweet tooth, few desserts can match the delightful combination of coffee and hazelnuts. Enter Frosty Mocha Hazelnut Bliss Squares, a delectable treat that seamlessly marries these rich flavors with the creamy goodness of Greek yogurt. This innovative dessert offers not only a delicious taste experience but also a healthier alternative that can be enjoyed on various occasions. Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet craving, these squares deliver on both flavor and nutrition.

Frozen Mocha Hazelnut Yogurt Squares

Discover the ultimate dessert with Frosty Mocha Hazelnut Bliss Squares, a delicious treat that combines the rich flavors of coffee and hazelnuts with creamy Greek yogurt. Perfect for any occasion, this recipe offers a healthier alternative to traditional desserts without compromising on taste. With simple steps and wholesome ingredients like cocoa and roasted hazelnuts, you can create these delightful squares that are both indulgent and nourishing. Treat yourself and impress your guests with this harmonious blend of flavor and nutrition. Enjoy every blissful bite!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup strong brewed coffee, cooled

1/4 cup unsweetened cocoa powder

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup hazelnut spread (like Nutella)

1/2 cup chopped roasted hazelnuts

1/8 teaspoon salt

Sparkling sea salt for garnish (optional)

Instructions
 

Prepare Your Base: In a mixing bowl, combine the Greek yogurt, cooled brewed coffee, cocoa powder, honey or maple syrup, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.

    Add the Nutty Flavor: Gently fold in the hazelnut spread until you achieve a swirled, marbled effect—don’t overmix; you want ribbons of chocolatey hazelnut throughout the yogurt mix.

      Incorporate the Crunch: Add the chopped roasted hazelnuts to the yogurt mixture. Stir until evenly distributed.

        Spread and Freeze: Pour the mixture into an 8x8 inch square baking dish lined with parchment paper. Smooth the top with a spatula. Cover with plastic wrap and freeze for at least 4 hours or until solid.

          Slice and Serve: Once frozen, lift the frozen yogurt slab out of the baking dish using the parchment paper. Cut into squares and sprinkle with sparkling sea salt if desired for an exciting flavor contrast.

            Store Leftovers: Place any remaining squares in an airtight container between layers of parchment paper and store in the freezer for up to 2 weeks.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 squares