Frozen Lemon Raspberry Yogurt Coins

The world of frozen yogurt treats has exploded in popularity in recent years, captivating taste buds and providing a delightful alternative to traditional ice cream. As people increasingly seek out healthier options to satisfy their sweet cravings, frozen yogurt has carved a niche for itself as a refreshing, guilt-free indulgence. Among the myriad of frozen yogurt recipes available, one stands out for its vibrant flavors and simple preparation: Frozen Lemon Raspberry Yogurt Coins. These delightful little snacks are perfect for hot summer days, offering a zesty burst of citrus and the delightful sweetness of fresh raspberries, all while being packed with nutrients.

Discover the refreshing delight of Frozen Lemon Raspberry Yogurt Coins, a simple and nutritious treat perfect for hot summer days. This recipe combines creamy Greek yogurt, zesty lemon, and sweet raspberries, making a guilt-free snack that satisfies sweet cravings. Packed with protein and antioxidants, these vibrant yogurt coins are both tasty and healthy. Easy to make and customizable with various fruits, they bring a burst of flavor to any occasion. Enjoy a refreshing treat that supports your health goals!

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Ingredients

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust to taste)

Juice and zest of 1 large lemon

1 cup fresh raspberries (or frozen, thawed)

1/2 teaspoon vanilla extract

1/4 cup unsweetened shredded coconut (optional for garnish)

Pinch of sea salt

Instructions

In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and a pinch of sea salt. Mix well until smooth and creamy.

Carefully fold in the fresh raspberries, gently breaking some of them to release their juice while keeping others whole for texture.

Line a baking sheet with parchment paper. Using a tablespoon or a small cookie scoop, drop dollops of the yogurt mixture onto the prepared baking sheet, spreading them slightly to form coin shapes, about 1-2 inches in diameter.

If desired, sprinkle a little shredded coconut on top of each yogurt coin for added flavor and texture.

Place the baking sheet in the freezer and freeze for at least 3-4 hours or until the yogurt coins are completely solid.

Once frozen, remove the yogurt coins from the baking sheet and transfer them to an airtight container. Store them in the freezer for up to 2 weeks.

To serve, pop a few coins out of the container and enjoy them straight from the freezer for a refreshing treat!

Prep Time, Total Time, Servings: 15 mins | 4 hours | 12-15 coins