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In the quest for delicious and healthy treats, Fruity Frozen Greek Yogurt Cups stand out as a delightful solution. These refreshing cups not only satisfy your sweet tooth but also provide a nutritious boost, making them perfect for snacking or dessert. Using simple ingredients like Greek yogurt, fresh fruits, and a hint of natural sweetness, this recipe is both easy to prepare and incredibly versatile. Whether you're looking for a quick summer dessert or a wholesome snack for the kids, these yogurt cups are sure to impress.

Frozen Greek Yogurt Fruit Cups

Indulge in a guilt-free treat with these Fruity Frozen Greek Yogurt Cups! Made with creamy Greek yogurt, fresh fruit, and a touch of natural sweetness, these cups are packed with protein, probiotics, and calcium to support your health. They're easy to make, versatile, and perfect for any snack or dessert occasion. Customize them with your favorite fruits and toppings for a delightful, nutritious indulgence that everyone will love. Get started on this refreshing recipe today!
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Ingredients
  

2 cups of plain Greek yogurt

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)

1 banana, sliced

½ cup granola or nuts (optional, for topping)

Silicone muffin cups or mini cups for freezing

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until the yogurt is smooth and creamy.

    Add the Fruits: Gently fold in the mixed berries and banana slices, being careful not to mash the fruit too much.

      Fill the Cups: Spoon the yogurt and fruit mixture into silicone muffin cups or small paper cups, filling each about ¾ of the way full to allow for expansion while freezing.

        Add Toppings: If desired, sprinkle granola or chopped nuts on top of each yogurt cup. This will add a delightful crunch and texture once frozen.

          Freeze: Place the filled cups in the freezer and let them freeze for at least 4 hours or until completely solid.

            Serve: Once frozen, remove the cups from the freezer and let them sit at room temperature for a couple of minutes to soften slightly. This makes it easier to peel the cups away. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | Makes about 8 servings