Frozen Greek Yogurt Berry Bombs

In recent years, there has been a significant shift towards healthier snacking options as more individuals seek to make mindful dietary choices. The trend emphasizes not only the importance of nutrition but also the joy that can come from enjoying delicious treats without compromising health. Among the myriad of snack options available, frozen treats have emerged as a refreshing favorite, especially during warmer months. One such delightful and health-conscious snack is the Frozen Greek Yogurt Berry Bombs.

Discover the ultimate guilt-free treat with Frozen Greek Yogurt Berry Bombs! These delightful, bite-sized snacks combine creamy Greek yogurt with a burst of mixed berries, making them a perfect choice for any occasion—whether it’s a post-workout boost or a refreshing summer dessert. Packed with protein and antioxidants, these easy-to-make bombs not only satisfy sweet cravings but also support your health goals. Enjoy a fun and nutritious snack that's customizable to suit your taste!

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Ingredients

2 cups plain Greek yogurt

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 cup granola (optional, for crunch)

Mini muffin tin or silicone molds

Parchment paper

Instructions

Prep the Berries: If using fresh berries, rinse them and pat them dry. If using frozen berries, allow them to thaw slightly for easier mixing.

Mix Yogurt Base: In a large bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Stir well until fully blended. Adjust sweetness as desired.

Incorporate Berries: Gently fold the mixed berries into the yogurt mixture, being careful not to mush them too much. If you prefer a marbled effect, you can reserve some berries to add on top of the molds later.

Prepare Molds: Line the mini muffin tin or silicone molds with parchment paper if desired. This will help with easy removal later.

Fill Molds: Spoon the yogurt and berry mixture into the molds, filling them about three-quarters full. If you reserved some berries, top each yogurt cup with a few berries for decoration.

Add Granola (Optional): If you like a little crunch, sprinkle granola on top of each mold before freezing.

Freeze: Place the filled molds in the freezer for at least 4 hours, or until completely frozen.

Serve: Once the bombs are frozen solid, remove them from the molds by gently pulling on the parchment paper, or by pressing from the bottom if using silicone molds.

Enjoy: Serve immediately as a refreshing treat or store in an airtight container in the freezer for later enjoyment!

Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 12