Frozen Grape Skewers

As the temperature rises and the sun shines brighter, finding ways to stay cool while satisfying your cravings becomes essential. Enter Frozen Grape Skewers—a delightful, refreshing treat that not only tantalizes your taste buds but also offers a healthy option for those hot summer days. These skewers blend the natural sweetness of grapes with a creamy yogurt coating, creating a fun and nutritious snack that appeals to both kids and adults alike.

Beat the summer heat with refreshing Frozen Grape Skewers! This easy-to-make snack combines the natural sweetness of seedless grapes, a creamy Greek yogurt coating, and your choice of crunchy nut toppings. Perfect for family gatherings or a cool treat at home, these skewers offer a guilt-free indulgence that's both satisfying and nutritious. Discover the simple steps to prepare and present these delightful skewers, making them a must-have for any warm-weather occasion!

Print Recipe Pin Recipe

Ingredients

2 cups of seedless grapes (red or green)

1 cup Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (optional, for added sweetness)

1 teaspoon vanilla extract (optional for flavor)

½ cup crushed nuts (almonds, pistachios, or walnuts, optional for topping)

Skewers or toothpicks (if using smaller grapes)

Instructions

Prep the Grapes: Rinse the grapes under cool water and thoroughly pat them dry using a clean kitchen towel. Make sure there are no stems or debris left on them.

Sweeten the Yogurt: In a medium bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract if you're using them. Stir until well mixed.

Skewer the Grapes: Thread the grapes onto the skewers or toothpicks, using 4-5 grapes per skewer for bite-sized treats. If you prefer to keep it simple, you can skip the skewers and just dunk the grapes.

Dip in Yogurt: Once the grapes are prepared, dip each skewer into the yogurt mixture, ensuring that the grapes are coated evenly for a creamy layer.

Add Crunch (Optional): If you like some texture, roll the yogurt-coated grapes in crushed nuts, gently pressing them onto the yogurt to ensure they stick.

Freeze the Skewers: Lay each yogurt-covered skewer on a parchment-lined baking sheet. Make sure they are spaced out so they don’t stick together. Place the baking sheet in the freezer for about 2-3 hours or until the grapes are completely frozen.

Serve: Once frozen, pull the skewers out of the freezer and remove them from the baking sheet. Serve immediately for a refreshing treat, or store in a freezer-safe bag for up to a week.

Enjoy: These delightful frozen grape skewers make for a fun and healthy snack that’s perfect for hot days or as a colorful addition to parties!

Prep Time, Total Time, Servings: 10 minutes | 3 hours | 6 servings