Frozen Grape Candy

In recent years, the popularity of chilled snacks and desserts has surged, particularly as home cooks seek refreshing options that balance indulgence with health. Often, the quest for a light yet satisfying treat leads to the exploration of fruits, which are not only nutritious but also incredibly versatile. Among these, grapes stand out as a beloved choice, celebrated for their natural sweetness and crisp texture. This article will introduce you to a delightful recipe for Chilled Grape Delights, a simple yet sophisticated dish that embodies the essence of summer, no matter the season.

Discover the refreshing delight of Chilled Grape Delights, a perfect year-round treat that combines the natural sweetness of grapes with a simple homemade syrup. This easy-to-follow recipe offers a healthy dessert option that's packed with antioxidants and hydration, making it ideal for any occasion. With just a few ingredients, you can create a visually appealing and delicious snack. Explore flavor variations and enjoy these chilled grapes as a unique dessert, snack, or appetizer. Indulge guilt-free in these nutritious, tasty bites!

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Ingredients

2 cups of seedless grapes (red or green)

1 cup of granulated sugar

1 cup of water

1 teaspoon of vanilla extract

Pinch of sea salt

Instructions

Prepare the Grapes:

- Rinse the grapes under cold water to remove any impurities.

- Pat them dry with a clean kitchen towel.

Make the Sugar Syrup:

- In a medium saucepan, combine the granulated sugar and water over medium heat.

- Stir until the sugar has completely dissolved, forming a simple syrup.

- Remove from heat and allow it to cool for about 10 minutes.

Flavor the Syrup:

- Once the syrup is cool, stir in the vanilla extract and a pinch of sea salt to enhance the flavor.

Combine Grapes and Syrup:

- Place the cleaned grapes in a mixing bowl and pour the cooled syrup over them.

- Gently toss the grapes in the syrup until they are evenly coated.

Freeze the Grapes:

- Line a baking sheet with parchment paper.

- Scatter the syrup-coated grapes evenly on the baking sheet, ensuring they are not touching each other to prevent clumping.

- Place the baking sheet in the freezer for at least 4 hours or until the grapes are fully frozen.

Serve the Frozen Grapes:

- Once frozen, remove the grapes from the freezer and let them sit for a couple of minutes to soften slightly.

- Serve them in a bowl as a refreshing candy treat, or blend them into smoothies for a cool addition.

Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 4 servings