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In the world of desserts, where indulgence often takes precedence, a refreshing shift towards healthier options has gained momentum. One such delightful creation is the Frozen Coconut Yogurt Cookie Discs—an innovative treat that marries the creamy goodness of yogurt with the tropical essence of coconut. This recipe is not only a feast for the senses but also a guilt-free indulgence, perfect for those seeking a nutritious yet satisfying dessert. The Frozen Coconut Yogurt Cookie Discs are easy to prepare, making them an ideal option for both health-conscious eaters and dessert aficionados.

Frozen Coconut Yogurt Cookie Discs

Discover a refreshing twist on dessert with Frozen Coconut Yogurt Cookie Discs. This simple recipe combines the creamy goodness of coconut yogurt and the tropical flavor of coconut for a guilt-free treat that's perfect for health-conscious snackers. Easy to make and packed with nutrients, these cookie discs offer a satisfying indulgence without the added sugars. Explore the versatility of ingredients, customize flavors, and enjoy a delicious dessert that aligns with modern dietary preferences. Perfect for any occasion!
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Ingredients
  

1 cup coconut flour

1/2 cup shredded unsweetened coconut

1/4 cup honey or maple syrup

1/2 cup coconut yogurt (unsweetened)

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

Optional toppings: Dark chocolate chips, coconut flakes, or chopped nuts

Instructions
 

Prepare the Dough: In a mixing bowl, combine the coconut flour, shredded coconut, baking soda, and salt. Stir the dry ingredients together until well-mixed.

    Mix Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), coconut yogurt, and vanilla extract until smooth.

      Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Mix with a spatula or your hands until a sticky dough forms. If the dough is too crumbly, add a teaspoon of coconut yogurt; if too wet, add a little more coconut flour.

        Shape the Cookies: Using your hands, take a tablespoon of dough and roll it into a ball. Press it down to form a disc shape (about 1/2 inch thick) and place it on a parchment-lined baking sheet. Repeat this step with the remaining dough.

          Add Toppings: If desired, sprinkle dark chocolate chips, coconut flakes, or chopped nuts on top of each cookie disc before freezing.

            Freeze the Cookies: Place the baking sheet in the freezer and freeze the cookies for at least 2 hours, until firm.

              Store and Enjoy: Once frozen, transfer the cookie discs to an airtight container. Store them in the freezer for up to a month. Enjoy them straight from the freezer for a refreshing treat!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus freezing) | About 12 discs