Frozen Coconut Yogurt Almond Disks

Coconut yogurt is a pivotal ingredient in this recipe, serving as the creamy base that sets the tone for the entire dish. Unlike traditional dairy yogurt, coconut yogurt is dairy-free, making it an excellent choice for those who are lactose intolerant or following a plant-based diet. This alternative is not only rich in flavor but also packed with probiotics, which are beneficial for gut health. The subtle coconut taste infuses the disks with a tropical essence, transporting your taste buds to a sun-soaked paradise with each bite.

Discover the joy of Coconut Bliss Almond Disks, a deliciously indulgent treat that fits perfectly into a healthier lifestyle. Combining creamy coconut yogurt with rich almond butter, these dairy-free delights are ideal for vegans and those avoiding lactose. Made with natural sweeteners and packed with nutritious ingredients, these frozen bites satisfy your sweet cravings without the guilt. Perfect for summer gatherings or as a nutritious snack, they're easy to prepare and will become a favorite in your home. Enjoy every blissful bite!

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Ingredients

2 cups coconut yogurt (unsweetened)

1/4 cup honey or maple syrup (for a vegan option)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 cup almond butter

1/2 cup sliced almonds (lightly toasted, if desired)

1/4 cup shredded unsweetened coconut

1/4 cup cacao nibs or dark chocolate chips (optional)

Instructions

Prepare the Mixing Bowl: In a mixing bowl, combine the coconut yogurt, honey or maple syrup, vanilla extract, and sea salt. Stir until the mixture is smooth and well combined. This forms the creamy base of our disks.

Add Nutty Goodness: Gently fold in the almond butter into the coconut yogurt mixture until it's completely integrated. The almond butter adds a rich flavor and creaminess.

Incorporate Almonds and Coconut: Next, add the sliced almonds, shredded coconut, and cacao nibs or chocolate chips (if using). Stir gently to evenly distribute the mix-ins without breaking up the almonds too much.

Form the Disks: Line a baking sheet with parchment paper. Using a tablespoon or a cookie scoop, portion out the mixture onto the prepared baking sheet, forming small disks about 2 inches in diameter. Flatten them slightly with the back of the spoon to form even rounds.

Freeze: Place the baking sheet in the freezer and let the disks freeze for at least 4 hours, or until completely solid. This will help them set nicely for a delightful frozen treat!

Store: Once frozen, transfer the disks to an airtight container or zip-top bag. You can layer them with parchment paper to prevent sticking. Keep the disks stored in the freezer for up to two months.

Serve: When ready to enjoy, remove the desired amount of disks from the freezer and let them sit for a few minutes to soften slightly for easier biting. Enjoy these creamy, nutty, and refreshing treats straight from the freezer!

Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | Makes about 12 disks