Frozen Caramel Apple Cream Bars

As summer heats up and gatherings become more frequent, the search for the perfect dessert intensifies. Enter the Frozen Caramel Apple Cream Bars, a delectable treat that combines the rich flavors of creamy cheesecake, the sweetness of caramel, and the refreshing crunch of apples. This dessert not only tantalizes the taste buds but also serves as a visual delight, making it an ideal choice for picnics, barbecues, or a simple family dinner. With each bite, you experience a delightful balance of creamy, sweet, and fruity flavors that are sure to impress everyone at the table.

Indulge in the refreshing taste of Frozen Caramel Apple Cream Bars, the perfect dessert for any occasion! Combining creamy cheesecake, sweet caramel, and crunchy apples, this treat offers a delightful blend of flavors that will impress your guests. Perfect for summer picnics or cozy family dinners, these bars are easy to make and even easier to enjoy. With a buttery graham cracker crust and a luscious cream layer, each bite is a delightful experience. Discover this layered dessert to elevate your dessert game!

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Ingredients

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cream Layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the Apple Filling:

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon cinnamon

For the Caramel Sauce:

1 cup caramel sauce (store-bought or homemade)

Instructions

Prepare the Crust:

- In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture resembles wet sand.

- Press the crust mixture into the bottom of a lined 8x8 inch baking dish, ensuring it's evenly packed. Place this in the freezer while you prepare the next layer.

Make the Cream Layer:

- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

- Spread the cream layer evenly over the chilled crust. Return to the freezer for about 30 minutes to firm up.

Prepare the Apple Filling:

- In a bowl, toss the diced apples with lemon juice, brown sugar, and cinnamon until the apples are coated. Set aside.

Assemble the Bars:

- After the cream layer has set, remove the dish from the freezer and evenly spread the apple filling over the cream layer.

- Drizzle the caramel sauce over the apple filling. You can use as much as you desire for sweetness and flavor.

Final Freeze:

- Return the dish to the freezer and let it freeze for at least 4 hours or until completely firm.

Serve:

- Once frozen solid, remove the bars from the dish by lifting the parchment paper. Slice into squares or rectangles with a sharp knife, and if desired, drizzle more caramel sauce over individual servings before enjoying.

Store:

- Any leftovers can be stored in an airtight container in the freezer for up to 2 weeks.

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars