Frozen Blueberry Yogurt Clusters

As the warm weather approaches, many of us find ourselves craving refreshing treats that can help cool us down while also satisfying our sweet tooth. Frozen snacks are a popular choice during the hot summer months, providing a delightful way to enjoy fruit and dairy in a chilled form. Among the myriad of options available, one standout recipe that perfectly encapsulates the essence of summer is Frozen Blueberry Yogurt Clusters. These delightful bites not only offer refreshment but also pack a nutritional punch, making them an ideal choice for health-conscious snackers.

Beat the heat with these delicious Frozen Blueberry Yogurt Clusters! Made with fresh blueberries and creamy Greek yogurt, this simple recipe is not only refreshing but also packed with nutrients. Perfect as a healthy snack or dessert, these clusters provide the antioxidant power of blueberries and the protein of yogurt. Enjoy them on their own, in smoothie bowls, or as a fun topping for breakfast. Dive into this easy and customizable treat to satisfy your sweet tooth this summer!

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Ingredients

2 cups fresh blueberries

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (to taste)

1 teaspoon vanilla extract (optional)

1/2 cup granola or chopped nuts (optional, for added texture)

Pinch of sea salt

Instructions

Prepare the Yogurt Mixture: In a medium-sized bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Mix well until smooth and creamy.

Coat the Blueberries: Gently fold in the fresh blueberries into the yogurt mixture, ensuring they are fully coated. If you're using granola or chopped nuts, sprinkle them in now.

Form the Clusters: Using a small cookie scoop or spoon, drop dollops of the yogurt-covered blueberries onto a parchment-lined baking sheet, leaving a little space between each cluster. The sizes can vary, but aim for about 1 inch apart for even freezing.

Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 2-3 hours, or until firm.

Serve and Enjoy: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Enjoy them right out of the freezer as a refreshing snack or dessert!

Prep Time, Total Time, Servings: 15 minutes | 3 hours | Approx. 16 clusters