Frozen Banana Caramel Yogurt Cups

Frozen yogurt treats have soared in popularity over the last few years, becoming a beloved dessert choice for health-conscious individuals and families alike. Their versatility allows for endless flavor combinations and creative presentations, making them perfect for parties, snacks, or even a light dessert. Among the myriad of options available, one recipe stands out for its delicious simplicity and delightful flavor: Frozen Banana Caramel Yogurt Cups.

Discover the delightful world of Frozen Banana Caramel Yogurt Cups—a healthy treat that's perfect for any occasion! Combining creamy Greek yogurt, ripe bananas, and rich caramel sauce, this recipe offers a guilt-free way to satisfy your sweet tooth. Easy to prepare and fully customizable, you can mix in your favorite toppings or switch up the flavors. Enjoy a nutritious dessert that's sure to impress friends and family while keeping health in mind.

Print Recipe Pin Recipe

Ingredients

2 ripe bananas, sliced

2 cups Greek yogurt (plain or vanilla)

1/4 cup caramel sauce (store-bought or homemade)

1 teaspoon vanilla extract

1 tablespoon honey (optional, adjust based on sweetness preference)

1/4 teaspoon sea salt

Optional toppings: crushed nuts, chocolate chips, or granola

Instructions

Prepare the Banana Layer: In a blender or food processor, combine the sliced bananas, Greek yogurt, vanilla extract, honey (if using), and sea salt. Blend until smooth and creamy.

Layer the Mixture: Take silicone cupcake molds or small dessert cups. Spoon a layer of the banana yogurt mixture into the bottom of each cup, filling them about halfway.

Add Caramel Sauce: Drizzle a layer of caramel sauce over the banana yogurt in each cup. Use about 1 teaspoon per cup, depending on your preference for caramel.

Finish with More Yogurt: Pour more of the banana yogurt mixture on top of the caramel layer, filling each cup to the top. Smooth the surface with a spatula or spoon.

Freeze: Cover the cups with plastic wrap or a lid and place them in the freezer. Freeze for at least 4 hours or until solid.

Serve: Remove the yogurt cups from the freezer and let them sit at room temperature for a few minutes to soften slightly. Optional: garnish with crushed nuts, chocolate chips, or granola before serving.

Enjoy: Scoop or bite into the frozen treats and enjoy the delicious combination of creamy banana yogurt and gooey caramel!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6