Go Back
In the world of culinary delights, nothing quite compares to the refreshing taste of a well-made salad. The Tropical Delight: Fresh Mango Avocado Salad embodies this essence, combining vibrant ingredients for a dish that is not only visually appealing but also bursting with flavor. This salad is a celebration of tropical ingredients that invigorate the palate, making it an ideal choice for warm weather dining or any occasion that calls for a touch of brightness on the plate.

Fresh Mango Avocado Salad

Discover the vibrant and refreshing Tropical Delight: Fresh Mango Avocado Salad, perfect for warm weather dining and special occasions. This delightful dish combines ripe mangoes and creamy avocados, complemented by crunchy cucumbers and colorful bell peppers. Packed with nutrients, healthy fats, and fiber, it's a feast for both the eyes and the palate. Whether as a light lunch or a side for grilled meats, this salad is a versatile addition to your meal repertoire that will impress your guests and brighten your table.
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 cucumber, peeled and diced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 lime, juiced

3 tablespoons extra-virgin olive oil

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped (for a spicy kick)

Instructions
 

Prepare the Ingredients: Start by washing all your fresh produce. Dice the mangoes, avocados, and cucumber. Chop the red onion, red bell pepper, cilantro, and if using, jalapeño.

    Mix the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Adjust to taste depending on how tangy you prefer your dressing.

      Combine the Salad: In a large mixing bowl, gently combine the diced mangoes, avocados, red onion, red bell pepper, cucumber, cherry tomatoes, and cilantro. Be careful not to mash the avocados.

        Season the Salad: Pour the dressing over the salad mixture and toss gently until everything is evenly coated.

          Chill and Serve: For optimal flavor, let the salad sit for about 10-15 minutes at room temperature to allow the flavors to meld. Serve chilled or at room temperature.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings