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Welcome to the vibrant and refreshing world of the Fresh Caprese Pesto Zoodle Bowl, a dish that embodies the essence of summer flavors and wholesome ingredients. As more people seek healthier dietary options, zucchini noodles, affectionately known as "zoodles," have surged in popularity as a delicious and nutritious alternative to traditional pasta. This innovative twist on a classic Caprese salad combines the best of both worlds, offering a light yet satisfying meal that does not compromise on taste.

Fresh Caprese Pesto Zoodle Bowl

Discover the vibrant and delicious Fresh Caprese Pesto Zoodle Bowl, a perfect summer dish that combines zoodles, fresh tomatoes, creamy mozzarella, and fragrant basil into a healthy meal option. This recipe highlights the benefits of using zucchini noodles as a low-calorie and nutritious alternative to pasta. Learn how to create homemade pesto, sauté zoodles, and assemble this colorful bowl for a light yet satisfying dining experience. Enjoy a burst of flavor while embracing a healthier lifestyle.
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Ingredients
  

2 medium zucchini, spiralized into zoodles

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, tightly packed

1/4 cup pine nuts (toasted)

1/2 cup extra-virgin olive oil

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tablespoon lemon juice

Salt and black pepper, to taste

Balsamic glaze (for drizzling)

Instructions
 

Make the Pesto: In a food processor, combine fresh basil leaves, pine nuts, minced garlic, lemon juice, and a pinch of salt and pepper. Pulse until finely chopped.

    Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Then, add the grated Parmesan cheese and pulse a few more times to incorporate. Taste and adjust seasoning if necessary.

      Prepare the Zoodles: In a large skillet over medium heat, add a drizzle of olive oil. Toss in the spiralized zucchini (zoodles) and sauté for about 2-3 minutes, just until they soften slightly but remain al dente. Remove from heat.

        Combine Ingredients: In a large mixing bowl, combine the sautéed zoodles, halved cherry tomatoes, and fresh mozzarella balls. Add in the homemade pesto and gently toss until everything is well coated.

          Serve: Divide the zoodle mixture into serving bowls. Drizzle with balsamic glaze and garnish with extra basil leaves or Parmesan cheese if desired. Enjoy immediately!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings