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Cupcakes have long held a special place in the hearts and taste buds of dessert enthusiasts. Their bite-sized nature and wide variety of flavors make them a go-to treat for any occasion—be it birthdays, holidays, or just a casual afternoon snack. Among the myriad of cupcake flavors available, Fluffy Grape Soda Cupcakes stand out as a whimsical and nostalgic choice. This unique recipe infuses the bubbly sweetness of grape soda into a light and airy cupcake, providing a delightful twist on a classic dessert.

Fluffy Grape Soda Cupcakes

Discover the whimsical delight of Fluffy Grape Soda Cupcakes with this easy recipe that brings a nostalgic twist to your dessert table. These light and airy treats are infused with the bubbly sweetness of grape soda, making them perfect for any occasion. With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time. Bring back fond memories and create new ones with these fun and flavorful cupcakes that are sure to impress!
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, room temperature

1 cup grape soda (make sure it is a clear grape soda for color)

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

1 tablespoon grape jelly (optional, for extra flavor)

For the Grape Soda Frosting:

1 cup unsalted butter, room temperature

3 cups powdered sugar

¼ cup grape soda

1 teaspoon vanilla extract

A pinch of salt

Extra grape soda for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream the Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to beat the room temperature butter and granulated sugar together until light and fluffy, about 2-3 minutes.

        Add Eggs and Soda: Add in the eggs one at a time, mixing well after each addition. Then, mix in the grape soda and vanilla extract. If using grape jelly, add it in now for an extra kick of flavor!

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix; it's okay if a few lumps remain.

            Pour and Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Cupcakes: Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                Make the Frosting: While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the room temperature butter until creamy. Gradually add the powdered sugar, mixing on low speed until incorporated. Then, mix in the grape soda, vanilla extract, and a pinch of salt until the frosting is smooth and fluffy, adding more powdered sugar as needed for thickness.

                  Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag or a spatula to frost each cupcake with the grape soda frosting. For an extra touch, drizzle a small amount of grape soda on top.

                    Serve and Enjoy: Serve your Fluffy Grape Soda Cupcakes at parties, picnics, or just because! Enjoy the delightful burst of grape flavor in every bite!

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes 12 cupcakes