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In the world of comfort food, few dishes can compete with the creamy, rich goodness of a Chicken Alfredo Pasta Bake. This recipe combines tender penne pasta, succulent chicken, and a luscious Alfredo sauce, all topped with gooey melted cheese. Perfect for family dinners or casual gatherings, this dish is sure to please even the pickiest eaters. In this article, we will explore the ingredients, preparation steps, and unique tips to elevate your Chicken Alfredo Pasta Bake experience.

Family-Style Chicken Alfredo Pasta Bake

Indulge in the ultimate comfort food with this Creamy Dreamy Chicken Alfredo Pasta Bake recipe. Featuring tender penne pasta, succulent chicken, and a velvety Alfredo sauce, it's topped with gooey mozzarella for that irresistible cheesy goodness. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also customizable with your favorite add-ins. Discover tips for perfecting each step and enjoy a meal that will warm hearts at every table.
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Ingredients
  

3 cups penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cubed

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup frozen peas (optional)

1/2 cup fresh parsley, chopped (for garnish)

1/2 teaspoon red pepper flakes (optional, for a kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season with Italian seasoning, salt, and pepper. Sauté for about 6-8 minutes, or until the chicken is cooked through and no longer pink. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Make the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream. Stir until well combined and simmer for about 2-3 minutes. Gradually add in the grated Parmesan cheese, stirring until melted and smooth. If using, add frozen peas and season with red pepper flakes, if desired.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta, sautéed chicken, and Alfredo sauce. Mix well to ensure all the pasta is coated.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the top generously with shredded mozzarella cheese.

              Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings