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One of the standout features of this chili recipe is its health-conscious approach. Autumn Delight Chili is packed with nutritious ingredients that provide a range of health benefits. Starting with the meat, you have the option of using ground turkey or ground beef. Each has its own nutritional advantages:

Fall Harvest Chili

Embrace the flavors of fall with this hearty Autumn Delight Chili recipe! Packed with seasonal vegetables, lean meats, and flavorful spices, it's the perfect dish to warm you up on chilly evenings. This chili not only satisfies your taste buds but also offers a wealth of nutritional benefits. Ideal for family gatherings or cozy nights in, it's a celebration of autumn's bounty. Discover how easy it is to create a comforting meal that brings everyone together. Dive into this delicious recipe!
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Ingredients
  

1 lb ground turkey or beef

1 cup diced onion

1 cup diced bell pepper (any color)

2 cloves garlic, minced

1 medium sweet potato, peeled and diced

1 cup butternut squash, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 cups vegetable or chicken broth

1 cup corn (fresh or frozen)

2 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro, or avocado

Instructions
 

Sauté the Base: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

    Brown the Meat: Push the sautéed vegetables to the side of the pot and add the ground turkey or beef. Cook until browned, breaking it up with a spoon, about 5-6 minutes.

      Add Sweet Ingredients: Incorporate the diced sweet potato and butternut squash into the pot. Stir well to combine with the meat and vegetables.

        Season the Chili: Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix everything together to ensure the spices coat the ingredients well.

          Combine Liquids: Pour in the crushed tomatoes and broth. Stir to combine, ensuring all ingredients are mixed evenly.

            Simmer: Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the sweet potatoes and butternut squash are tender.

              Add Beans and Corn: Stir in the black beans, kidney beans, and corn. Allow the chili to simmer for another 10-15 minutes, uncovered, to thicken and meld the flavors. Adjust the seasoning if necessary.

                Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, sliced green onions, chopped cilantro, or avocado.

                  Prep Time, Total Time, Servings: 20 min | 1 hr 15 min | 6 servings